Classic Ube Cake Recipe
Indulge yourself in the delightful flavors of a Classic Ube Cake! This Filipino dessert has gained popularity across the globe for its vibrant purple color and unique taste. Made from the purple yam known as “ube,” this cake is a perfect combination of sweetness, nuttiness, and a hint of earthiness.
To make this delectable Classic Ube Cake, you will need ingredients such as ube powder, all-purpose flour, baking powder, salt, milk, butter, sugar, and eggs. Ube powder can be easily found in Asian grocery stores or online. It provides the vibrant color and distinct flavor to the cake.
Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set them aside. In a bowl, whisk the all-purpose flour, baking powder, and salt together until well-combined. In a separate bowl, whisk the milk and ube powder until smooth and set it aside.
In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Gradually add the flour mixture and the ube-milk mixture to the butter mixture, alternating between the two, starting and ending with the flour mixture. Mix until just combined and no lumps remain.
Divide the batter equally between the prepared pans and smooth the tops with a spatula. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
While the cakes are cooling, you can prepare the ube frosting. For the frosting, you will need ingredients such as ube halaya (ube jam), butter, powdered sugar, heavy cream, and vanilla extract. Ube halaya adds an extra layer of flavor and creaminess to the cake.
In a stand mixer or using a handheld mixer, beat the butter until creamy and smooth. Add the powdered sugar gradually, mixing well after each addition. Next, add the ube halaya and vanilla extract, and continue beating until well incorporated. Pour in the heavy cream slowly while continuously beating until the frosting reaches a smooth and spreadable consistency.
Once the cakes have completely cooled, place one cake layer on a serving plate or cake stand. Spread a generous amount of the ube frosting on top of the cake layer. Place the second cake layer over the frosting and frost the top and sides of the cake with the remaining ube frosting.
For an added touch, you can garnish the cake with grated coconut, ube chips, or even edible flowers. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together. This Classic Ube Cake is best enjoyed chilled and can be stored in the refrigerator for up to 3 days.
With its rich and delightful flavor, the Classic Ube Cake has become a favorite dessert for many. Whether you’re celebrating a special occasion or simply satisfying your sweet cravings, this colorful and luscious cake will surely impress your taste buds and leave you wanting more.
Ube Chiffon Cake with Cream Cheese Frosting
Ube Chiffon Cake with Cream Cheese Frosting is a delightful Filipino dessert that combines the unique flavor of ube (purple yam) with the creamy goodness of cream cheese frosting. This cake is a perfect treat for any occasion, whether it’s a birthday party, holiday gathering, or simply a sweet indulgence for yourself.
The vibrant purple color of ube gives this cake a visually stunning appeal. When you slice into it, you are greeted with a soft and airy chiffon cake that has a subtle but distinct taste of ube. The flavor profile of ube is often described as a mix between vanilla and sweet potato, which adds a delightful sweetness to the cake.
To make the Ube Chiffon Cake, you will need basic ingredients such as all-purpose flour, baking powder, salt, sugar, vegetable oil, eggs, milk, vanilla extract, and ube extract. Ube extract can usually be found in Asian grocery stores, or you can make your own by cooking and pureeing ube. The chiffon cake batter comes together easily by combining the dry ingredients and wet ingredients separately, then gently folding them together to create a light and fluffy texture.
Once the cake is baked and cooled, it’s time to prepare the cream cheese frosting to complement the ube flavor. Cream cheese frosting is a classic choice for cakes, as it adds a tangy and creamy element that balances out the sweetness. The cream cheese frosting is made by blending softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy. The frosting is then generously spread over the cake, creating a delicious combination of flavors and textures.
One of the great things about Ube Chiffon Cake with Cream Cheese Frosting is its versatility. You can enjoy it as a simple and elegant dessert, or you can dress it up with additional decorations and toppings. Some popular choices include toasted coconut flakes, chopped nuts, or even fresh fruits like strawberries or blueberries. These toppings not only add visual appeal but also provide contrasting textures and flavors that enhance the overall experience of the cake.
Whether you are a fan of Filipino cuisine or simply looking to try something new and delicious, Ube Chiffon Cake with Cream Cheese Frosting is a must-try dessert. Its vibrant color, unique flavor, and creamy frosting make it a standout choice for any occasion. So why not indulge your taste buds and impress your friends and family with this mouthwatering treat?
Ube Chiffon Cake with Cream Cheese Frosting Recipe
Here is a simple recipe to make Ube Chiffon Cake with Cream Cheese Frosting:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 6 egg yolks
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons ube extract
- 6 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- Preheat your oven to 325°F. Grease and flour a chiffon cake pan.
- In a large mixing bowl, combine the flour, baking powder, salt, and 1 cup of sugar. Mix well.
- Add the vegetable oil, egg yolks, milk, vanilla extract, and ube extract to the dry ingredients. Mix until smooth.
- In a separate bowl, beat the egg whites and cream of tartar until foamy. Gradually add the remaining 1/2 cup of sugar and continue beating until stiff peaks form.
- Gently fold the egg white mixture into the batter until well combined.
- Pour the batter into the prepared chiffon cake pan and smooth the top with a spatula.
- Bake for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely in the pan.
- Once the cake is cooled, carefully run a knife around the edges of the pan to loosen it. Invert the pan onto a serving plate to remove the cake.
- Prepare the cream cheese frosting by beating softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt together until smooth and creamy.
- Spread the cream cheese frosting generously over the cooled cake.
- Decorate with your choice of toppings, such as toasted coconut flakes or chopped nuts.
- Slice and serve the Ube Chiffon Cake with Cream Cheese Frosting, and enjoy!
Now you have a delicious homemade Ube Chiffon Cake with Cream Cheese Frosting to share and savor. Enjoy this delightful Filipino dessert and let its unique flavors transport you to a world of sweet indulgence.
Ube Roll Cake with Coconut Filling
Ube is a vibrant purple yam commonly used in Filipino desserts. Its natural flavor and stunning color make it a popular ingredient in cakes, pastries, and other sweet treats. Ube roll cake with coconut filling is a delightful twist on the classic roll cake recipe, combining the earthy sweetness of ube with the rich, tropical taste of coconut.
The key to making a delicious ube roll cake with coconut filling is finding high-quality ube powder or puree. You can purchase ube powder from specialty stores or online, or you can use fresh ube if it’s available in your area. The ube gives the cake its signature hue and imparts a subtle nuttiness that pairs beautifully with the creamy coconut filling.
To make the ube roll cake, start by preparing the batter. In a mixing bowl, combine the dry ingredients, including flour, baking powder, and salt. In a separate bowl, whisk together the ube powder or puree, eggs, and sugar until well combined and the mixture becomes thick and creamy. Gradually add the dry ingredients to the ube mixture, alternating with milk and oil, until a smooth batter forms.
Next, preheat your oven to the recommended temperature and line a baking sheet with parchment paper. Pour the batter onto the prepared baking sheet, spreading it evenly to create a thin layer. Bake the cake for about 12-15 minutes or until it springs back when lightly touched.
While the cake bakes, prepare the coconut filling. In a saucepan, combine condensed milk, coconut milk, and shredded coconut. Cook the mixture over medium heat, stirring constantly, until it thickens and reaches a spreadable consistency. Remove from heat and let it cool.
Once the cake has finished baking, carefully transfer it onto a clean kitchen towel dusted with powdered sugar. Roll the cake tightly, using the towel to help you create a neat and compact roll. Allow the cake to cool completely while wrapped in the towel to retain moisture.
Unroll the cake and gently spread the coconut filling evenly over the entire surface. Carefully roll the cake back up, this time without the towel. Wrap it in plastic wrap and refrigerate for at least an hour to set.
Before serving, remove the cake from the refrigerator and dust it with powdered sugar or decorate it with additional shredded coconut. With each slice, you’ll discover a delightful combination of flavors and textures that will surely satisfy your sweet tooth.
Ube roll cake with coconut filling is a show-stopping dessert that not only looks impressive but also tastes amazing. Its unique flavor profile and striking appearance make it perfect for special occasions or as a treat for ube lovers. Give this recipe a try and indulge in the deliciousness of ube and coconut!
Ube Cupcakes with Purple Yam Buttercream
If you are a fan of ube, also known as purple yam, then you will absolutely love these Ube Cupcakes with Purple Yam Buttercream. Ube has a distinct earthy and mildly sweet flavor that is truly unique. These cupcakes are moist, fluffy, and topped with a rich and creamy buttercream frosting that is infused with the vibrant purple color of the ube.
To make the cupcakes, you will need the following ingredients:
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup milk
– ½ cup ube jam/puree
– Purple food coloring (optional)
To start, preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this dry ingredient mixture aside.
In a separate large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. You can use a hand mixer or stand mixer for this step.
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
Next, alternate adding the dry ingredient mixture and the milk to the butter and sugar mixture. Start and finish with the dry ingredients. Mix until just combined.
Now, fold in the ube jam/puree until evenly distributed throughout the batter. If you prefer a more vibrant purple color, you can add a few drops of purple food coloring as well. Be careful not to overmix.
Spoon the batter into the prepared cupcake liners, filling each about 2/3 full. Smooth the tops with the back of a spoon or spatula.
Place the cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Once baked, remove the cupcakes from the oven and let them cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely before frosting.
To make the purple yam buttercream frosting, you will need the following ingredients:
– 1 cup unsalted butter, softened
– 3 ½ cups powdered sugar
– ½ cup ube jam/puree
– 1-2 tablespoons milk (as needed)
– 1 teaspoon vanilla extract
– Purple food coloring (optional)
In a large mixing bowl, beat the softened unsalted butter until creamy. Gradually add the powdered sugar, 1 cup at a time, and continue beating until well blended.
Mix in the ube jam/puree and vanilla extract until fully incorporated. If the frosting is too thick, add milk, 1 tablespoon at a time, until you reach your desired consistency.
If you want a deeper color, add a few drops of purple food coloring and mix until the frosting is evenly colored.
Once the cupcakes have cooled, you can frost them with the purple yam buttercream. You can use a piping bag or simply spread the frosting onto the cupcakes with a spoon or spatula.
Feel free to garnish your Ube Cupcakes with additional ube jam, sprinkles, or any decorations of your choice. The buttercream frosting pairs perfectly with the moist and flavorful ube cupcakes.
These Ube Cupcakes with Purple Yam Buttercream are not only delicious but also visually stunning. They make for a wonderful treat for parties, celebrations, or simply as a sweet indulgence for yourself.
So, don’t hesitate to try out this recipe and surprise your loved ones with these delightful and vibrant ube cupcakes. They are guaranteed to be a hit!
Ube Cheesecake with Graham Cracker Crust
Ube, also known as purple yam, is a delightful ingredient that adds a unique flavor and vibrant hue to any dish. One of the most popular ways to enjoy ube is in a delicious cheesecake with a graham cracker crust. This Filipino-inspired dessert combines the rich and creamy texture of cheesecake with the earthy and sweet taste of ube. It’s the perfect treat for any occasion!
To make an amazing Ube Cheesecake with Graham Cracker Crust, you’ll need a few key ingredients. You’ll need ube extract or powder, cream cheese, sugar, eggs, heavy cream, vanilla extract, graham crackers, and melted butter. You can usually find ube extract or powder at Asian grocery stores or online. The graham cracker crust provides a crunchy and slightly sweet base for the creamy cheesecake filling.
To start, preheat your oven to 325°F (163°C). Crush the graham crackers until they resemble fine crumbs. Mix the crumbs with the melted butter until well combined. Press the mixture into the bottom of a greased 9-inch springform pan to form an even crust. Bake the crust in the preheated oven for about 10 minutes, or until golden brown. Set it aside to cool while you prepare the filling.
In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar and continue beating until well incorporated. Add the ube extract or powder and mix until the batter turns a lovely shade of purple. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Finally, add the heavy cream and vanilla extract and beat until the mixture is smooth and velvety.
Pour the ube cheesecake batter over the cooled graham cracker crust in the springform pan. Smooth the top with a spatula for an even surface. Place the pan in a larger baking dish filled with about an inch of hot water. This water bath will help prevent cracks from forming on the surface of the cheesecake as it bakes.
Bake the Ube Cheesecake in the preheated oven for about 60-70 minutes, or until the edges are set but the center still jiggles slightly. Turn off the oven and leave the cheesecake inside for another 30 minutes with the oven door slightly ajar. This gradual cooling process helps prevent the cheesecake from cracking.
After the additional 30 minutes, remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to fully set. This step is crucial for achieving that perfect creamy texture.
When you’re ready to serve, carefully remove the sides of the springform pan. Slice the Ube Cheesecake into generous portions and garnish with whipped cream, grated ube, or even more graham cracker crumbs for added texture. Each bite will transport you to a world of sweet indulgence!
Now that you know how to make a delicious Ube Cheesecake with a Graham Cracker Crust, go ahead and impress your friends and family with this incredible Filipino-inspired dessert. It’s a unique and delightful twist on the classic cheesecake that your taste buds won’t be able to resist!