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I recently stumbled upon some mouth-watering BBQ recipes that I just had to share with you all. These recipes, curated by the renowned chef Tom Kerridge, are the perfect way to elevate your backyard BBQ game this summer. So, grab your aprons and fire up the grill, it’s time to cook up a storm!
h2 Tom Kerridge Recipes: 3 BBQ Skewer Ideas
img src=”https://www.stylist.co.uk/images/app/uploads/2021/05/27172244/tom_kerridge_chicken_schwarma_wrap_skewer_bbq_recipe-crop-1622132936-1875×1250.png?w=1200&h=1&fit=max&auto=format%2Ccompress” width=”100%” alt=”Tom Kerridge BBQ skewers”>
Looking for an easy and delicious BBQ skewer recipe? Look no further than Tom Kerridge’s chicken shawarma wrap skewers. To make these, all you need is chicken thighs, shawarma spices, flatbreads, and a few other simple ingredients. The result is a mouth-watering skewer that’s loaded with flavor.
Ingredients:
– 4 boneless chicken thighs
– 2 garlic cloves
– 1/2 tsp smoked paprika
– 1/2 tsp ground cumin
– 1/2 tsp ground coriander
– 1/2 tsp turmeric
– 1/2 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 2 Tbsp olive oil
– Salt and pepper
– 2 large flatbreads
– Hummus
– Salad leaves
– 1/2 cucumber, sliced
– 1/2 red onion, sliced
– 1/2 bunch fresh coriander, chopped
– Lemon wedges, to serve
Instructions:
1. Preheat the grill to high.
2. Cut each chicken thigh into three pieces and thread onto the skewers.
3. Crush the garlic and mix with the spices, olive oil, salt, and pepper.
4. Brush the spice mixture over the chicken skewers and grill for 6-8 minutes on each side.
5. Warm the flatbreads on the grill for 1-2 minutes.
6. To serve, spread hummus over each flatbread, top with salad leaves, cucumber, and red onion. Place the chicken skewers on top and sprinkle with coriander. Serve with lemon wedges on the side.
h2 Chicken Licken | The Chicken Burger, Tommi’s Burger Joint, London
img src=”https://i1.wp.com/welovefood-itsallweeat.com/wp-content/uploads/2015/11/tommis-burger-joint-chicken-burger-we-love-food-its-all-we-eat.jpg” width=”100%” alt=”Tom Kerridge chicken burger”>
If you’re looking to switch up your regular burger game, this chicken burger recipe from Tommi’s Burger Joint in London is a must-try. Made with juicy chicken and loaded with all your favorite toppings, this burger is sure to satisfy.
Ingredients:
– 2 boneless chicken breasts
– 1 Tbsp olive oil
– Salt and pepper
– 2 brioche buns
– Lettuce leaves
– Sliced tomato
– Sliced red onion
– Sliced gherkins
– Mayo
– BBQ sauce
Instructions:
1. Preheat the grill to medium-high.
2. Brush the chicken breasts with olive oil and season with salt and pepper.
3. Grill the chicken for 6-8 minutes on each side or until fully cooked.
4. Toast the brioche buns on the grill for 1-2 minutes.
5. To assemble, spread mayo and BBQ sauce on the bottom bun. Layer lettuce, tomato, red onion, and gherkins on top. Place a chicken breast on top and finish with the top bun.
h2 Tom Kerridge’s Spanish Style Chorizo Burger
img src=”https://d2v9mhsiek5lbq.cloudfront.net/eyJidWNrZXQiOiJsb21hLW1lZGlhLXVrIiwia2V5IjoiZm9vZG5ldHdvcmstaW1hZ2UtNjVkYjliOTktZDIzYi00MmU0LWI3NzktYzM4NDBhNDk1NTljLmpwZyIsImVkaXRzIjp7InJlc2l6ZSI6eyJmaXQiOiJjb3ZlciIsIndpZHRoIjoxOTIwLCJoZWlnaHQiOjEwODB9LCJqcGVnIjp7InF1YWxpdHkiOjc1LCJwcm9ncmVzc2l2ZSI6dHJ1ZX19fQ==” width=”100%” alt=”Tom Kerridge chorizo burger”>
If you’re in the mood for something a bit fancier, try out Tom Kerridge’s Spanish-style chorizo burger recipe. Made with spicy chorizo and tangy Manchego cheese, this burger is a flavor explosion in your mouth.
Ingredients:
– 1 lb ground beef
– 4 oz chorizo sausage, finely chopped
– 1 garlic clove, minced
– 1/2 tsp smoked paprika
– Salt and pepper
– 4 brioche buns
– 1 Tbsp olive oil
– Manchego cheese, sliced
– Sliced tomato
– Sliced onion
– Arugula
– Mayo
Instructions:
1. Preheat the grill to high.
2. In a large bowl, mix together the ground beef, chorizo, garlic, paprika, salt, and pepper.
3. Divide the mixture into four equal portions and shape into patties.
4. Brush the patties with olive oil and grill for 3-4 minutes on each side or until fully cooked.
5. Toast the brioche buns on the grill for 1-2 minutes.
6. To assemble, spread mayo on the bottom bun. Layer arugula, tomato, and onion on top. Add a cooked patty and top with Manchego cheese. Finish with the top bun.
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There you have it, folks! Three delicious BBQ recipes that are guaranteed to impress your family and friends. So, what are you waiting for? Fire up that grill and get cooking!
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