taste of home beef enchiladas recipe Enchiladas mex tex tasteofhome enchilada entrees tortillas dish burritos

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If you love Mexican food as much as I do, you have to try these delicious beef enchiladas! They are easy to make and packed with flavor, thanks to a blend of spices, cheese, and savory meat that’s wrapped in soft tortillas and baked to perfection. Whether you serve them with rice, beans, or salad, these enchiladas are sure to satisfy your appetite and impress your guests. So, grab your apron and let’s get cooking!

Taste Of Home Beef Enchilada Recipe

Ingredients:

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 garlic clove, minced
• 1 can (10 ounces) enchilada sauce
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) chopped green chilies
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 8 flour tortillas (8 inches), warmed
• 2 cups shredded cheddar cheese

Instructions:

1. In a large skillet, cook the beef, onion, green pepper, and garlic over medium heat until the meat is no longer pink and the vegetables are tender.
2. Stir in the enchilada sauce, tomato sauce, green chilies, cumin, and salt. Bring to a boil, then reduce the heat and simmer for about 10 minutes, stirring occasionally.
3. Preheat the oven to 350°F. Grease a 13×9 inch baking dish.
4. Spoon about 1/3 cup of the beef mixture down the center of each tortilla. Top with about 2 tablespoons of cheese. Roll up tightly and place seam side down in the prepared dish.
5. Spoon any remaining beef mixture over the tortillas. Sprinkle with the remaining cheese.
6. Bake uncovered for 20 to 25 minutes, or until heated through and the cheese is melted and bubbly.

How to Make Easy Beef Enchiladas

Ingredients:

• 1 pound ground beef
• 1 can (10 ounces) enchilada sauce
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (10 ounces) diced tomatoes and green chilies, drained
• 1 cup cooked white rice
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup shredded cheddar cheese
• 8 flour tortillas (8 inches), warmed

Instructions:

1. Preheat the oven to 375°F. Grease a 13×9 inch baking dish.
2. In a large skillet, cook the beef over medium heat until browned and crumbled. Drain the fat.
3. Stir in the enchilada sauce, black beans, tomatoes and chilies, rice, onion, and green pepper.
4. Spoon about 3/4 cup of the beef mixture down the center of each tortilla. Fold in the sides and roll up tightly. Place seam side down in the prepared dish.
5. Spoon any remaining beef mixture over the tortillas. Sprinkle with cheese.
6. Bake uncovered for 25 to 30 minutes, or until heated through and the cheese is melted and bubbly.

Garlic Beef Enchiladas Recipe

Ingredients:

• 1 pound ground beef
• 1 can (10 ounces) enchilada sauce
• 1 can (4 ounces) chopped green chilies
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cumin
• 10 flour tortillas (6 inches), warmed
• 1 cup shredded Monterey Jack cheese

Instructions:

1. Preheat the oven to 375°F. Grease a 13×9 inch baking dish.
2. In a large skillet, cook the beef over medium heat until browned and crumbled. Drain the fat.
3. Stir in the enchilada sauce, green chilies, garlic powder, salt, pepper, and cumin. Bring to a gentle boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
4. Divide the beef mixture among the tortillas. Roll up tightly and place seam side down in the prepared dish. Repeat with the remaining tortillas and filling.
5. Spoon any remaining beef mixture over the tortillas. Sprinkle with cheese.
6. Bake uncovered for 20 to 25 minutes, or until heated through and the cheese is melted and bubbly.

Slow-Cooked Beef Enchiladas Recipe

Ingredients:

• 2 pounds beef chuck roast, trimmed and cut into chunks
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (10 ounces) enchilada sauce
• 1 can (4 ounces) chopped green chilies
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 8 to 10 flour tortillas (8 inches), warmed
• 1 cup shredded cheddar cheese

Instructions:

1. In a large skillet over medium-high heat, brown the beef chunks in batches. Remove and transfer to a 5-quart slow cooker.
2. In a small bowl, combine the chili powder, cumin, onion powder, garlic powder, salt, and pepper. Sprinkle over the beef and toss to coat.
3. Pour the enchilada sauce, green chilies, onion, and garlic over the beef. Cover and cook on low for 8 to 10 hours, or until the beef is tender and falls apart easily.
4. Preheat the oven to 375°F. Grease a 13×9 inch baking dish.
5. Transfer the beef mixture to a large bowl and shred with two forks. Stir in about 1 cup of the cooking liquid, or enough to moisten the beef.
6. Spoon about 1/3 cup of the beef mixture down the center of each tortilla. Roll up tightly and place seam side down in the prepared dish.
7. Spoon any remaining beef mixture over the tortillas. Sprinkle with cheese.
8. Bake uncovered for 15 to 20 minutes, or until heated through and the cheese is melted and bubbly.

Ground Beef Enchilada Recipe

Ingredients:

• 1 pound lean ground beef
• 1 can (19 ounces) red enchilada sauce
• 1 package (1.5 ounces) chili seasoning mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 10 flour tortillas (8 inches), warmed

Instructions:

1. Preheat the oven to 375°F. Grease a 13×9 inch baking dish.
2. In a large skillet over medium-high heat, cook the beef until browned and crumbled. Drain the fat.
3. Stir in the enchilada sauce, chili seasoning, garlic powder, salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally.
4. Spoon about 1/3 cup of the beef mixture down the center of each tortilla. Top with about 2 tablespoons of cheese. Roll up tightly and place seam side down in the prepared dish. Repeat with the remaining tortillas and filling.
5. Spoon any remaining beef mixture over the tortillas. Sprinkle with the remaining cheese.
6. Bake uncovered for 20 to 25 minutes, or until heated through and the cheese is melted and bubbly.

Hope you enjoy these tasty beef enchiladas as much as I do! Let me know if you have any tips or variations to share. Happy cooking!

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