
If you’re looking for a delicious Chinese recipe to try out, look no further than this shredded beef with hot garlic sauce dish! This recipe is easy to make and packs a punch of flavor, making it perfect for those who love a little spice in their meals.
Ingredients:
- 1 lb beef, sliced into thin strips
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp red pepper flakes
- 1 green pepper, sliced into thin strips
- 1 red pepper, sliced into thin strips
Instructions:
- In a small bowl, mix the cornstarch with 1 tbsp of water until dissolved, then set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and stir-fry for about 2-3 minutes, or until browned.
- Add the garlic to the skillet and stir-fry for an additional 30 seconds, or until fragrant.
- Pour in the chicken broth, soy sauce, rice vinegar, sugar, and red pepper flakes. Bring to a boil, then reduce heat and let simmer for 5 minutes.
- Add the green and red pepper to the mixture, and stir-fry until the peppers are tender but still firm, about 3-4 minutes.
- Stir in the cornstarch mixture and let the sauce thicken for about 1-2 minutes.
- Remove from heat and serve hot with a side of steamed white rice.
Enjoy your delicious and spicy shredded beef with hot garlic sauce! This flavorful dish is perfect as a main course for dinner or as part of a tasty Chinese-inspired meal. And don’t forget to save the leftovers for later, as they make for a delicious and easy lunch or dinner option.
If you prefer a milder version, you can adjust the amount of red pepper flakes to suit your taste. And if you’re feeling adventurous, you can also add in some other vegetables like carrots, onions, or broccoli to give the dish some extra flavor and nutrients.
This shredded beef with hot garlic sauce recipe is sure to become a new favorite in your household, as it’s easy to make and packed with mouth-watering flavors. So why not give it a try today?
And if you want to take things to the next level, you can also try making your own homemade steamed white rice to go along with your shredded beef. Simply rinse 1 cup of rice and add it to a pot with 1 1/2 cups of water. Bring to a boil, then reduce heat and let simmer for 18-20 minutes, or until the rice is cooked through. Serve hot and enjoy!
All in all, this shredded beef with hot garlic sauce recipe is a winner. It’s easy to make, packed with flavor, and sure to become a family favorite in no time. So why not give it a try today and see for yourself how delicious it can be?
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