If you’re looking for a delicious and easy dinner option, look no further than these mouth-watering rosemary garlic beef roast recipes. Each one has its own unique twist, but all are packed with flavor and sure to satisfy your hunger.
First up, we have a recipe from Paleo Leap that features a tender roast beef infused with garlic and rosemary. To start, preheat your oven to 325°F and combine 3 cloves of minced garlic with 1 tablespoon of fresh rosemary leaves. Rub the mixture all over a 3-pound beef roast, then place it in a baking dish and roast for 1 1/2 to 2 hours, or until the internal temperature reaches 135°F. Let it rest for 10 minutes before slicing and serving.
Next, AllFreeSlowCookerRecipes.com offers a variation on the classic with their rosemary crusted garlic roast beef. To make it, add a 3-pound beef roast to a slow cooker with 2 cloves of minced garlic, 1 tablespoon of fresh rosemary leaves, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cook on low for 6-8 hours, or until the internal temperature reaches 135°F. Let it rest for 10 minutes before slicing and serving.
For a more elegant take on the dish, Southern Lady Magazine’s rosemary and garlic beef roast adds a touch of sophistication with red wine vinegar and Dijon mustard. Preheat your oven to 350°F and mix together 2 tablespoons of red wine vinegar, 1 tablespoon of Dijon mustard, 1 tablespoon of chopped fresh rosemary, 1 tablespoon of minced garlic, and 2 tablespoons of olive oil. Rub the mixture over a 4-pound beef roast and bake for 1 1/2 to 2 hours, or until the internal temperature reaches 135°F. Let it rest for 10 minutes before slicing and serving.
Last but not least, Feasting At Home takes the dish up another level with their rosemary garlic beef roast with wild mushrooms. Preheat your oven to 425°F and sauté 1 pound of sliced wild mushrooms with 1 tablespoon of minced garlic and 1 tablespoon of fresh rosemary leaves. Spread the mushroom mixture over a 3-pound beef roast and roast for 1 hour, or until the internal temperature reaches 135°F. Let it rest for 10 minutes before slicing and serving.
No matter which recipe you choose, these rosemary garlic beef roasts are sure to impress your family and friends. Enjoy!
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Rosemary crusted garlic roast beef. Rosemary and garlic beef roast. Garlic and rosemary roast beef. Rosemary garlic beef roast with wild mushrooms. Crusted slowcookergourmet courtesy. Roast rosemary. Roast beef rosemary garlic recipe paleo red. Rosemary garlic beef roast with wild mushrooms
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