web statistics noodles recipes with chicken Old fashioned chicken and noodles • food folks and fun - Life Style Of The Worlds

Are you in the mood for some warm, comforting chicken and noodle dishes? Look no further! We’ve compiled a list of five delicious recipes from around the web that are sure to satisfy any craving.

First up, we have a classic Old Fashioned Chicken and Noodles recipe from Food Folks and Fun. This recipe starts with cooking chicken thighs in a Dutch oven, then making a flavorful broth with vegetables and herbs. The broth is then combined with egg noodles and shredded chicken for a hearty and comforting meal. Check out the full recipe here:

Old Fashioned Chicken and Noodles

Old Fashioned Chicken and Noodles

Ingredients:

  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1 large onion
  • 2 large carrots
  • 2 celery stalks
  • 3 cloves garlic
  • 1 bay leaf
  • 8 cups water
  • 12 oz wide egg noodles
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Heat a Dutch oven over medium-high heat. Season chicken with salt and pepper and add to the Dutch oven. Cook until brown on both sides, about 6 minutes per side. Remove chicken and set aside.
  2. Add onion, carrots, and celery to the Dutch oven and sauté until softened, about 5 minutes. Add garlic and cook for an additional 30 seconds.
  3. Return chicken to the Dutch oven and add bay leaf and water. Bring to a boil then reduce heat to low and simmer for 2 hours.
  4. Remove chicken from the broth and shred with two forks. Set aside.
  5. Cook egg noodles in a separate pot according to package instructions. Drain and set aside.
  6. Remove bay leaf from the broth and discard. Using a blender or immersion blender, purée the broth until smooth.
  7. Return the broth to the Dutch oven and add shredded chicken and cooked egg noodles. Cook for an additional 10 minutes. Season with salt and pepper to taste.
  8. Stir in fresh parsley before serving.

Next, we have a simple yet delicious Chicken Noodles recipe from Urdu Palace. This recipe features sautéed chicken with onions and spices, then it’s simmered in a tomato-based sauce with egg noodles. Check out the full recipe here:

Chicken Noodles

Chicken Noodles

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 2 tomatoes, chopped
  • 1 cup water
  • 8 oz egg noodles
  • Fresh cilantro for garnish

Instructions:

  1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove chicken from the skillet and set aside.
  2. Add onion and garlic to the same skillet and sauté until softened, about 5 minutes.
  3. Add cumin, coriander, turmeric, cayenne pepper, and salt to the skillet and stir to combine. Cook for an additional 30 seconds.
  4. Add chopped tomatoes and water to the skillet and bring to a boil. Reduce heat to low and simmer for 10 minutes.
  5. Add cooked egg noodles and cooked chicken to the skillet and stir to combine. Cook for an additional 5 minutes.
  6. Garnish with fresh cilantro before serving.

For a creamy twist on the classic chicken noodle soup, try The Girl Who Ate Everything’s Creamy Chicken Noodle Skillet. This recipe has all the comforting flavors of chicken noodle soup, but with a richer, creamier broth that’s sure to warm you up from the inside out. Check out the full recipe here:

Creamy Chicken Noodle Skillet

Creamy Chicken Noodle Skillet

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 Tbsp olive oil
  • Salt and pepper to taste
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic
  • 1 tsp dried thyme
  • 4 cups chicken broth
  • 8 oz egg noodles
  • 1 cup heavy cream
  • Fresh parsley for garnish

Instructions:

  1. Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper and add to the skillet. Cook until browned on both sides, about 5 minutes per side. Remove chicken from the skillet and set aside.
  2. Add onion, carrots, and celery to the same skillet and sauté until softened, about 5 minutes. Add garlic and thyme and cook for an additional 30 seconds.
  3. Add chicken broth to the skillet and bring to a boil. Add egg noodles and cook for 7 minutes, stirring occasionally.
  4. Add heavy cream and cooked chicken to the skillet and stir to combine. Cook for an additional 5-7 minutes, or until the sauce has thickened and the chicken is cooked through.
  5. Garnish with fresh parsley before serving.

If you’re looking for a unique twist on chicken noodle dishes, check out Slimming Eats’ recipe for Easy Peanut Chicken Noodles. This recipe combines sautéed chicken with veggies and egg noodles in a savory peanut sauce that’s sure to satisfy any craving. Check out the full recipe here:

Easy Peanut Chicken Noodles

Easy Peanut Chicken Noodles

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 bell peppers, chopped
  • 1/2 cup smooth peanut butter
  • 2 Tbsp soy sauce
  • 2 Tbsp honey
  • 1 Tbsp rice vinegar
  • 2 cloves garlic, minced
  • 2 Tbsp sesame oil
  • 8 oz egg noodles
  • Sesame seeds and sliced green onions for garnish

Instructions:

  1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove chicken from the skillet and set aside.
  2. Add onion, carrots, celery, and bell peppers to the same skillet and sauté until softened, about 5 minutes. Add garlic and cook for an additional 30 seconds.
  3. In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, and 1/2 cup hot water.
  4. Add the peanut butter mixture to the skillet along with the cooked egg noodles and cooked chicken. Stir to combine and heat through, about 5 minutes.
  5. Garnish with sesame seeds and sliced green onions before serving.

Lastly, we have Taste of Home’s recipe for The Ultimate Chicken Noodle Soup. This recipe is perfect for when you’re feeling under the weather or just need some warming comfort food. The recipe features a combination of chicken thighs and breasts, a variety of veggies, and plenty of egg noodles in a savory broth that’s sure to soothe and satisfy. Check out the full recipe here:

The Ultimate Chicken Noodle Soup

The Ultimate Chicken Noodle Soup

Ingredients:

  • 2 Tbsp olive oil
  • 1 pound bone-in chicken thighs
  • 1 pound boneless, skinless chicken breasts
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 3 cloves garlic, minced
  • 1 Tbsp dried thyme
  • 8 cups chicken broth
  • 8 oz egg noodles
  • 1 cup frozen peas
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Heat oil in a large Dutch oven over medium-high heat. Add chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove chicken from the Dutch oven and set aside.
  2. Add chicken breasts, onion, celery, carrots, garlic, and thyme to the Dutch oven and sauté until vegetables are softened, about 5 minutes.
  3. Add chicken broth to the Dutch oven and bring to a boil. Add egg noodles and cook for 7 minutes, stirring occasionally.
  4. Add frozen peas, cooked chicken thighs, and chopped parsley to the Dutch oven and cook for an additional 5-7 minutes, or until the chicken is cooked through and the noodles are tender.
  5. Season to taste with salt and pepper before serving.

There you have it, five delicious chicken and noodle recipes to satisfy any craving. Whether you’re in the mood for a classic chicken noodle soup, a creamy skillet dish, or something with more of an Asian twist, there’s a recipe on this list for you. Try them out and let us know which one is your favorite!

Creamy Chicken Noodle Skillet - The Girl Who Ate Everything

www.the-girl-who-ate-everything.com

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