ice cream cake nsw Ice cream cakes sydney south

What’s better than cake? How about cake and ice cream combined? That’s right, we’re talking about ice cream cakes, the perfect treat for any occasion. Whether you’re celebrating a birthday, graduation, or just surviving another Monday, an ice cream cake is sure to put a smile on your face. And let’s be real, who doesn’t love a good childhood throwback? So, let’s dive into some of the most delicious ice cream cakes out there:

Ice Cream Cakes Riff on a Childhood Favorite

This beauty from The New York Times takes the classic ice cream cake and turns it on its head. Instead of just layering ice cream and cake, they add in textures and flavors like crunchy cornflakes and tangy passion fruit. And let’s be real, any dessert that involves a blowtorch is automatically awesome.

Ingredients:

• 2 pints strawberry ice cream
• 1 pint chocolate ice cream
• 1 pint vanilla ice cream
• 1/2 cup cornflakes
• 1/2 cup passion fruit curd
• 1/2 cup whipped cream
• 1/4 cup rainbow sprinkles
• 1/4 cup shaved dark chocolate

Instructions:

1. Line a 9-inch springform pan with plastic wrap, leaving overhang on all sides. Spread strawberry ice cream in an even layer in the bottom of the pan. Freeze until firm, about 30 minutes.
2. Sprinkle cornflakes over the strawberry ice cream, pressing gently to adhere. Dollop passion fruit curd over the cornflakes, spreading it out into an even layer. Freeze until firm, about 30 minutes.
3. Spread chocolate ice cream over the passion fruit curd. Freeze until firm, about 30 minutes.
4. Spread whipped cream over the chocolate ice cream. Top with rainbow sprinkles and shaved chocolate. Freeze until firm, at least 2 hours or up to overnight.
5. To serve, run a knife around the edge of the pan to loosen the cake. Unmold it, remove plastic wrap and slice.
6. Use a blowtorch to brown the marshmallows. Serve immediately.

Australia Day Ice Cream Cake

Let’s head Down Under for this next ice cream cake from Fat Mum Slim. This patriotic treat celebrates Australia Day with all the best sweet treats from the land of Oz, including Tim Tams, Lamingtons, and Caramello Koalas. It’s the perfect way to show your love for Australia, even if you’re not lucky enough to live there.

Ingredients:

• 1.7L tub of Vanilla ice cream
• 1 box of lamington bites
• 1 packet of Tim Tam bites
• 1 Caramello koala chocolate bar, chopped up
• Icing sugar for dusting

Instructions:

1. Spray a 20cm x 15cm baking dish with oil, then line with baking paper (this will help you lift the cake out easily when it is ready).
2. Place a single layer of lamingtons in the bottom of the dish, cutting them if needed to fit. Cut Tim Tams into bite-sized pieces and scatter over the top, along with some pieces of the chopped up Koala bar.
3. Spoon a third of the ice cream over the top of the Tim Tams and spread it out with a knife or spatula.
4. Add another layer of sweet treats – lamingtons, Tim Tams and Koala bar – and then add another third layer of ice cream.
5. Finish off with a final layer of sweet treats before spooning on the final third of ice cream. If you have any extra bits and pieces, scatter them over the top.
6. Freeze overnight or for at least 6-8 hours until firm.
7. To serve, dust with icing sugar and slice.

Ice Cream Themed Cake

Last but not least, we have this adorable ice cream-themed cake from Pinterest. It’s perfect for anyone who loves ice cream, but is maybe not a huge fan of actual ice cream cakes (we won’t judge). The vanilla cake is decorated with a fun and colorful drip and topped with all your favorite ice cream toppings, including sprinkles, hot fudge, and cherries.

Ingredients:

• 1 1/2 cups sugar
• 3/4 cup unsalted butter, softened
• 3 eggs
• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup rainbow sprinkles
• 1/2 cup hot fudge sauce, warmed
• Gummy bears, cherries, and other toppings of your choice

Instructions:

1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
2. In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add flour mixture to butter mixture in batches, alternating with milk and vanilla. Beat until just combined. Fold in rainbow sprinkles.
5. Divide batter evenly between prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Cool cakes completely in pans on wire rack. Once cooled, use a serrated knife to level the cakes if necessary.
7. Place one cake layer on a serving platter. Spread hot fudge sauce over top, letting it drip down the sides.
8. Top with second cake layer. Spread remaining hot fudge sauce over top, again letting it drip down the sides.
9. Decorate with gummy bears, cherries, sprinkles, and any other toppings you like.
10. Refrigerate until ready to serve.

So there you have it, three delicious ice cream cake recipes to satisfy your sweet tooth. Whether you’re feeling fancy or just want to have some fun with your dessert, there’s an ice cream cake for everyone.

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Ice cream cakes riff on a childhood favorite. Things you don't know about icream cakes. Ice cream cakes sydney south. Australia day ice cream cake. Cream ice cake australia freeze overnight let fatmumslim. Ice cream themed cake

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