What’s good y’all? Let me tell you about some extra crispy fried chicken that’ll have you coming back for seconds. This recipe is so good, it might as well be a family secret. But I’m feeling generous today, so I’m gonna let you in on the recipe. Check it out:
Extra Crispy Fried Chicken
Ingredients:
- 8 chicken drumsticks
- 1 cup flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- Salt and pepper
- Oil for frying
Instructions:
- In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken drumsticks in the flour mixture.
- Heat up some oil in a pan.
- Fry the chicken drumsticks in the hot oil until they are crispy and golden brown, about 10-12 minutes.
- Let the chicken rest on a paper towel to soak up any excess oil.
- Serve and enjoy!
Man, that chicken is so crispy, you can hear it crunch from a mile away. But if you’re tryna watch your health, I got you covered too. Check out this recipe for crispy oven baked chicken wings:
Crispy Oven Baked Chicken Wings
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Oil spray
Instructions:
- Preheat the oven to 425°F.
- Mix together the baking powder, salt, garlic powder, onion powder, and paprika in a bowl.
- Pat the chicken wings dry with paper towels.
- Coat the chicken wings in the baking powder mixture.
- Place the chicken wings on a wire rack on top of a baking sheet.
- Spray the chicken wings with oil spray.
- Bake the chicken wings for 40-50 minutes, flipping halfway through, until they are crispy and golden brown.
- Serve and enjoy!
These wings are so crispy, you’ll swear they were fried. Plus, they’re healthier since they’re baked instead of fried.
Crispy Baked Chicken Thighs
Ingredients:
- 6 bone-in chicken thighs
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper
Instructions:
- Preheat the oven to 425°F.
- Mix together the baking powder, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Pat the chicken thighs dry with paper towels.
- Coat the chicken thighs in the baking powder mixture.
- Place the chicken thighs on a wire rack on top of a baking sheet.
- Bake the chicken thighs for 40-50 minutes, until they are crispy and cooked through.
- Serve and enjoy!
These chicken thighs are so crispy, you’ll think they were fried too. Plus, bone-in chicken thighs are more flavorful and juicy than boneless chicken breasts.
How To Make Crispy, Juicy Fried Chicken
Ingredients:
- 3 pounds chicken pieces
- 1 quart buttermilk
- 2 cups flour
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- Salt and pepper
- Oil for frying
Instructions:
- Place the chicken pieces in a bowl and cover them with buttermilk. Let them soak for at least 4 hours or overnight in the fridge.
- Mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper in a separate bowl.
- Remove the chicken pieces from the buttermilk and coat them in the flour mixture.
- Heat up some oil in a deep frying pan.
- Fry the chicken pieces in the hot oil until they are crispy and golden brown, about 12-15 minutes.
- Let the chicken rest on a paper towel to soak up any excess oil.
- Serve and enjoy!
This recipe takes a little more prep time, but it’s totally worth it. The buttermilk marinade makes the chicken extra juicy and tender, while the flour mixture gives it that crispy crust we all love.
So there you have it, y’all. Four different ways to make crispy chicken that’ll have your taste buds singing. Which one are you gonna try first?
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