If you’re craving a delicious and hearty meal that’s packed full of flavour, you can’t go wrong with beef enchiladas! Luckily, we’ve found five amazing recipes that are sure to satisfy your cravings. Check them out below!
First up is the Homemade Beef Enchiladas recipe from The Stay at Home Chef. These enchiladas are made with ground beef, cheese, and flour tortillas, and are sure to be a hit with the whole family. To make the enchiladas, you’ll need:
– 1 lb. ground beef
– 1/2 onion, chopped
– 1 can (10 oz.) enchilada sauce
– 8 oz. shredded cheddar cheese
– 12 flour tortillas
To start, brown the ground beef and onion in a skillet until the beef is cooked through. Add half of the enchilada sauce and half of the cheese, and stir until the cheese is melted. To assemble the enchiladas, spoon the beef mixture onto each tortilla, roll up the tortilla, and place it seam-side down in a baking dish. Pour the remaining enchilada sauce over the enchiladas, sprinkle the remaining cheese on top, and bake at 350°F for 20-25 minutes, or until the cheese is melted and bubbly.
Next, we have another Homemade Beef Enchiladas recipe, this one from TSG Cookin’. These enchiladas are made with shredded beef and a homemade enchilada sauce that’s simply irresistible. To make the enchiladas, you’ll need:
– 2 lb. beef chuck roast
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup chili powder
– 1/4 cup all-purpose flour
– 2 cups beef broth
– 1 tsp. ground cumin
– 1/2 tsp. dried oregano
– salt and pepper, to taste
– 10-12 corn tortillas
– 2 cups shredded cheddar cheese
To start, season the beef chuck roast with salt and pepper, and sear it in a hot skillet until it’s browned on all sides. Transfer the beef to a slow cooker, and add the onion, garlic, chili powder, flour, beef broth, cumin, and oregano. Cook on low for 8-10 hours, or until the beef is tender and easily shredded. To assemble the enchiladas, heat up the corn tortillas and spoon some of the shredded beef onto each tortilla. Roll up the tortilla and place it seam-side down in a baking dish. Repeat with the remaining tortillas and beef. Pour the homemade enchilada sauce over the enchiladas, sprinkle the shredded cheese on top, and bake at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.
If you’re short on time, try out the Easiest Beef Enchiladas recipe from Thirty Handmade Days. These enchiladas are made with ground beef and store-bought enchilada sauce, which means you can have dinner on the table in no time. To make the enchiladas, you’ll need:
– 1 lb. ground beef
– 1 can (19 oz.) red enchilada sauce
– 10-12 corn tortillas
– 1 cup shredded cheddar cheese
To start, brown the ground beef in a skillet until it’s cooked through. Add half of the enchilada sauce, and stir to combine. To assemble the enchiladas, spoon some of the beef mixture onto each tortilla, roll up the tortilla, and place it seam-side down in a baking dish. Pour the remaining enchilada sauce over the enchiladas, sprinkle the shredded cheese on top, and bake at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.
The Shredded Beef Enchiladas with the BEST Homemade Enchilada Sauce recipe from TSG Cookin’ is another must-try. These enchiladas are made with tender, flavorful shredded beef and an amazing homemade enchilada sauce that’s sure to impress. To make the enchiladas, you’ll need:
– 2 lb. beef chuck roast
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/4 cup chili powder
– 1/4 cup all-purpose flour
– 2 cups beef broth
– 1 tsp. ground cumin
– 1/2 tsp. dried oregano
– salt and pepper, to taste
– 10-12 corn tortillas
– 2 cups shredded cheddar cheese
To start, season the beef chuck roast with salt and pepper, and sear it in a hot skillet until it’s browned on all sides. Transfer the beef to a slow cooker, and add the onion, garlic, chili powder, flour, beef broth, cumin, and oregano. Cook on low for 8-10 hours, or until the beef is tender and easily shredded. To make the homemade enchilada sauce, combine tomato sauce, water, chili powder, cumin, salt, garlic powder and onion powder. To assemble the enchiladas, heat up the corn tortillas and spoon some of the shredded beef onto each tortilla. Roll up the tortilla and place it seam-side down in a baking dish. Repeat with the remaining tortillas and beef. Pour the homemade enchilada sauce over the enchiladas, sprinkle the shredded cheese on top, and bake at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.
Last but not least, we have the Easy Beef Enchiladas recipe from Saving Dollars & Sense. These enchiladas are made with ground beef and a can of red enchilada sauce, and they’re a quick and easy meal that’s perfect for busy weeknights. To make the enchiladas, you’ll need:
– 1 lb. ground beef
– 1 can (19 oz.) red enchilada sauce
– 10-12 corn tortillas
– 1 cup shredded cheddar cheese
To start, brown the ground beef in a skillet until it’s cooked through. Add half of the enchilada sauce, and stir to combine. To assemble the enchiladas, spoon some of the beef mixture onto each tortilla, roll up the tortilla, and place it seam-side down in a baking dish. Pour the remaining enchilada sauce over the enchiladas, sprinkle the shredded cheese on top, and bake at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.
No matter which of these delicious beef enchilada recipes you choose to try, you’re sure to be satisfied with the incredible flavours and hearty ingredients. So what are you waiting for? Get cooking today!
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