Looking for a delicious and easy recipe to make for dinner tonight? Look no further than these mouthwatering beef stir fry recipes! Whether you’re in the mood for a classic Asian-inspired dish or something with a little more kick, these recipes are sure to satisfy your cravings.
First up, we have a beef stir fry recipe from Wild Atlantic Taste. This dish features tender chunks of beef cooked with colorful bell peppers and onions in a flavorful sauce made with soy sauce, honey, and ginger. Serve with rice for a simple yet satisfying meal.
Next, try this Thai beef stir-fry recipe from Good For You Gluten Free. It combines juicy strips of beef with fragrant lemongrass, fresh basil, and spicy red pepper flakes, all sautéed in a delectable blend of garlic, soy sauce, and fish sauce. Top with roasted peanuts for added crunch.
If you’re short on time, this easy beef stir fry recipe from Momsdish is the perfect solution. Only requiring a few minutes of prep time, this recipe is perfect for busy weeknights when you need a quick and delicious meal. Simply stir-fry beef strips with broccoli, carrots, and green beans, then toss with a homemade sauce made with soy sauce, honey, and Sriracha.
For a twist on the classic beef stir fry, try this recipe from MrFood.com. Featuring tender slices of beef cooked with mushrooms, water chestnuts, and snow peas, this dish gets its flavor from a savory blend of soy sauce, garlic, and ginger. Serve with rice or noodles for a hearty and satisfying meal.
No matter which recipe you choose, these beef stir fries are sure to become a family favorite. Whip one up tonight for a delicious and easy dinner option that’s perfect for any night of the week.
– 1 pound beef sirloin, thinly sliced
– 2 tablespoons vegetable oil
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 2 garlic cloves, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup soy sauce
– 1 tablespoon honey
1. In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced beef and cook until browned, about 3-5 minutes.
2. Remove the beef from the skillet and set aside.
3. Add the sliced bell peppers and onion to the skillet and cook for 2-3 minutes, until slightly softened.
4. Add the garlic and ginger to the skillet and cook for an additional minute.
5. In a small bowl, whisk together the soy sauce and honey. Add the sauce to the skillet and stir to combine.
6. Return the beef to the skillet and stir-fry for an additional 2-3 minutes, until the sauce has thickened and the beef is cooked to your liking.
7. Serve hot with rice. Enjoy!
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