Looking for a dessert that will leave your taste buds tingling? Look no further than this delicious German Chocolate Cake recipe! With a rich and decadent flavor, this cake is perfect for any occasion. But why stop at cake when you can have a German Chocolate Cake Cocktail or Shot? Get ready to indulge your sweet tooth with these delicious drinks!
German Chocolate Cake
If you’re looking for a classic recipe, you can’t go wrong with this traditional German Chocolate Cake. With a moist chocolate cake, creamy coconut-pecan frosting, and a chocolate drizzle on top, this cake is a delicious treat for any occasion.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 2 1/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups buttermilk
- 1 can (12 ounces) evaporated milk
- 1 1/2 cups light brown sugar
- 3/4 cup (1 1/2 sticks) unsalted butter
- 6 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups sweetened flaked coconut, toasted
- 2 cups pecan halves or pieces, toasted
Instructions:
- Preheat the oven to 350 degrees F.
- Butter and flour three 9-inch round cake pans.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt.
- In a large bowl, beat the eggs until light and frothy.
- Add the sugar and beat until light and fluffy.
- Beat in the vanilla extract.
- Alternately add the flour mixture and buttermilk to the egg mixture, beginning and ending with the flour and mixing until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- In a medium saucepan, combine the evaporated milk, brown sugar, butter, and egg yolks.
- Cook over medium heat, stirring constantly, until thickened, about 10 minutes.
- Stir in the vanilla extract, toasted coconut, and pecans.
- Let cool to room temperature before frosting the cakes.
- Place one cake layer on a cake stand or serving plate.
- Spread one-third of the frosting over the top.
- Repeat with the remaining cake layers and frosting.
- Refrigerate for at least 1 hour before serving.
German Chocolate Cake Cocktail
Who says cocktails have to be boring? This German Chocolate Cake Cocktail will be the hit of any party. With a blend of chocolate liqueur, Irish cream, and hazelnut liqueur, this drink is sure to satisfy your sweet tooth.
Ingredients:
- 1 oz. chocolate liqueur
- 1 oz. Irish cream
- 1 oz. hazelnut liqueur
- Chocolate syrup
- Cocoa powder, for dusting
Instructions:
- Drizzle chocolate syrup into a martini glass, and dust with cocoa powder.
- Combine the chocolate liqueur, Irish cream, and hazelnut liqueur in a cocktail shaker filled with ice.
- Shake well and strain into the prepared martini glass.
- Enjoy!
German Chocolate Cake Shot
If you’re looking for something a little more potent, try this German Chocolate Cake Shot. With a blend of vodka, hazelnut liqueur, and coconut rum, this shot is a delicious way to end any meal.
Ingredients:
- 1 oz. vodka
- 1 oz. hazelnut liqueur
- 1 oz. coconut rum
- Cocoa powder
Instructions:
- Rim a shot glass with cocoa powder.
- Combine the vodka, hazelnut liqueur, and coconut rum in a cocktail shaker filled with ice.
- Shake well and strain into the prepared shot glass.
- Bottoms up!
Whether you prefer cake or cocktails, this German Chocolate Cake recipe has something for everyone. So why wait? Start baking and mixing today and indulge in the delicious flavors of this classic dessert!
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