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Okay, listen up folks. I’ve got some seriously scrumptious recipes for you to try out. And no, it’s not just any boring old recipes – it’s stir fry recipes. Because honestly, who doesn’t love a good stir fry? It’s quick, it’s easy, and most importantly, it’s downright delicious. So let’s get to it!

Sesame Garlic Beef Stir Fry

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp cornstarch
• 2 tbsp sesame oil, divided
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp red pepper flakes (optional)
• 1 red bell pepper, seeded and thinly sliced
• 1 green bell pepper, seeded and thinly sliced
• 3 green onions, thinly sliced
• 1 tbsp sesame seeds

Instructions:

1. Combine sliced beef and cornstarch in a bowl, tossing to coat evenly.
2. Heat one tablespoon of sesame oil in a large skillet over high heat. Add the beef and cook until browned on all sides.
3. Remove beef from skillet and set aside.
4. Add remaining tablespoon of sesame oil to the skillet. Add garlic and stir until fragrant.
5. Whisk together soy sauce, hoisin sauce, brown sugar, rice vinegar, and red pepper flakes. Pour the mixture into the skillet and whisk until heated through.
6. Add sliced bell peppers and stir to coat in the sauce. Cook for 3-4 minutes.
7. Return beef to the skillet and stir to coat in the sauce. Cook for an additional 2-3 minutes, until sauce has thickened and beef is heated through.
8. Sprinkle with sliced green onions and sesame seeds. Serve over rice.

Garlic Beef Stir Fry

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/2 tsp ginger, grated
• 1/2 onion, sliced
• 1 bell pepper, sliced
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp cornstarch
• 2 tbsp water
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Heat oil in a large skillet over high heat. Add beef and cook until browned on all sides.
2. Remove beef from skillet and set aside.
3. Add garlic and ginger to the skillet. Cook for 1 minute, until fragrant.
4. Add onion and bell pepper to the skillet. Cook for 3-4 minutes, until slightly softened.
5. Whisk together soy sauce, honey, cornstarch, water, and red pepper flakes. Pour the mixture into the skillet and whisk until heated through and thickened.
6. Return beef to the skillet and stir to coat in the sauce. Cook for an additional 2-3 minutes, until beef is heated through and sauce has thickened.
7. Serve over rice.

Chinese Garlic Beef Stir Fry

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 cup soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil, divided
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1/4 tsp red pepper flakes (optional)
• 2 green onions, thinly sliced

Instructions:

1. Combine beef, garlic, ginger, soy sauce, and cornstarch in a bowl, stirring until beef is evenly coated.
2. Heat one tablespoon of vegetable oil in a large skillet over high heat. Add beef and cook until browned on all sides. Remove from skillet and set aside.
3. Add remaining tablespoon of vegetable oil to the skillet. Add bell peppers and onion, and cook for 3-4 minutes, until slightly softened.
4. Whisk together soy sauce, cornstarch, and red pepper flakes. Pour the mixture into the skillet and whisk until heated through and thickened.
5. Return beef to the skillet and stir to coat in the sauce. Cook for an additional 2-3 minutes, until beef is heated through and sauce has thickened.
6. Sprinkle with sliced green onions. Serve over rice.

Speedy Beef Stir Fry

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 tbsp garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup oyster sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1/2 onion, sliced
• 1 bell pepper, sliced
• 1 cup green beans

Instructions:

1. Heat olive oil in a large skillet or wok over high heat. Add beef and cook until browned on all sides.
2. Remove beef from skillet and set aside.
3. Add garlic and ginger to the skillet. Cook for 1 minute, until fragrant.
4. Whisk together oyster sauce, soy sauce, honey, and sesame oil. Pour the mixture into the skillet and whisk until heated through.
5. Add onion and bell pepper to the skillet. Cook for 3-4 minutes, until slightly softened.
6. Add green beans to the skillet and cook for an additional 2-3 minutes, until slightly softened.
7. Return beef to the skillet and stir to coat in the sauce. Cook for an additional 2-3 minutes, until beef is heated through and sauce has thickened.
8. Serve over rice.

And that’s a wrap, folks! Go forth and stir fry your little hearts out. Trust me, your tastebuds will thank you later. Cheers!

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