
Beef and broccoli is a classic combination in Chinese cuisine, and today we have gathered some of the best garlic beef and broccoli recipes for you to try at home. These recipes take only a few minutes to prepare and cook, but the flavors are out of this world. So, let’s dive in and take a look at some of these delicious recipes.
20 Minute Garlic Beef and Broccoli Lo Mein
This recipe is perfect for busy weeknights when you want something quick and tasty. It takes only 20 minutes to make, and it’s the perfect comfort food. The garlic beef and broccoli lo mein is made with stir-fried beef, broccoli, and noodles, all tossed in a savory sauce. Here are the ingredients and instructions:
- 1 pound flank steak, thinly sliced
- 1 pound broccoli florets
- 2 cloves garlic, minced
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
1. Cook the lo mein noodles in a pot of boiling water until tender, then drain and set aside.
2. In a small bowl, whisk together soy sauce, brown sugar, cornstarch, sesame oil, and red pepper flakes.
3. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and stir-fry for 1 minute. Add the beef and cook until browned, about 3 minutes.
4. Add the broccoli to the skillet and cook until tender, about 3 minutes.
5. Add the cooked noodles and sauce to the skillet and toss everything together. Cook for 1-2 minutes or until the sauce has thickened.
6. Serve hot and garnish with green onions, if desired.
Easy 10 Minute Chinese Beef and Broccoli Stir Fry Recipe
This recipe is perfect for those who don’t have a lot of time to cook. It takes only 10 minutes, and the flavors are amazing. The beef and broccoli are stir-fried with garlic, soy sauce, and honey to make a sweet and savory dish that everyone will love. Here are the ingredients and instructions:
- 1 pound flank steak, thinly sliced
- 1 pound broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
1. In a small bowl, whisk together soy sauce and honey.
2. Heat vegetable oil in a large skillet over high heat. Add garlic and stir-fry for 30 seconds.
3. Add the beef to the skillet and cook until browned, about 2 minutes.
4. Add the broccoli to the skillet and cook until tender, about 3 minutes.
5. Add the soy sauce mixture to the skillet and toss everything together for 1-2 minutes.
6. Serve hot and garnish with sesame seeds, if desired.
Garlic Beef and Broccoli
This recipe is perfect for those who want to take their beef and broccoli to the next level. The garlic beef and broccoli is made with marinated beef and stir-fried broccoli, all tossed in a delicious garlic sauce. Here are the ingredients and instructions:
- 1 pound flank steak, thinly sliced
- 1 pound broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1/4 teaspoon red pepper flakes
1. In a small bowl, whisk together soy sauce, cornstarch, brown sugar, oyster sauce, rice vinegar, and red pepper flakes. Add sliced beef and let it marinate for 10 minutes.
2. Heat the vegetable oil in a large skillet over high heat. Add garlic and stir-fry for 30 seconds.
3. Add the beef to the skillet and cook until browned, about 2 minutes. Remove and set aside.
4. Add the broccoli to the skillet and cook until tender, about 3 minutes.
5. Add the beef back to the skillet and toss everything together with the garlic sauce for 1-2 minutes or until the sauce has thickened.
6. Serve hot and garnish with scallions, if desired.
With these delicious garlic beef and broccoli recipes, you can enjoy this classic Chinese dish at home in no time. Try these recipes out and let us know which one is your favorite.
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