
Are you craving for something deliciously hassle-free tonight? This Garlic Beef and Broccoli Noodles dish will make your taste buds sing! It’s a perfect embodiment of the savory and succulent flavors of Asia, particularly Japan and China. The delectable blend of garlic, beef, and broccoli provides a harmonious balance that will melt your heart and fill your stomach. With this recipe, you can recreate the flavors of Asia in the comfort of your own home.
Garlic Beef and Broccoli Noodles
Beef & Broccoli Garlic Noodles
Garlic Beef And Broccoli Noodles #Dinner #Recipes
Garlic Beef and Broccoli Noodles
Garlic Beef and Broccoli Noodles
Ingredients
- 2 tablespoons vegetable oil
- 1 lb sirloin steak, sliced in thin strips
- 3 garlic cloves, minced
- 1 cup broccoli florets
- 8 oz. spaghetti, cooked according to package directions
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 cup water
Instructions
- In a large skillet or wok, heat the vegetable oil on medium-high heat. Add the sirloin steak strips and cook for 4-6 minutes or until cooked through. Remove the steak from the skillet and set aside.
- Add the minced garlic and broccoli florets to the skillet and cook for 2-3 minutes, stirring constantly to prevent burning. Add the cooked spaghetti to the skillet and toss with the broccoli and garlic.
- In a small bowl, whisk together the soy sauce, sugar, cornstarch, crushed red pepper flakes, black pepper, and water. Pour the mixture over the spaghetti and broccoli in the skillet and stir to combine.
- Add the cooked steak to the skillet and toss everything together to coat with the sauce. Cook for an additional 2-3 minutes or until the sauce has thickened and the steak is heated through.
- Divide the Garlic Beef and Broccoli Noodles into bowls and serve hot. Enjoy!
With just a handful of ingredients, this dish is a simple but satisfying meal that can be enjoyed by anyone. The contrast between the tender beef, the crunchy broccoli, and the al dente pasta strands is a match made in heaven. The sauce, made from soy sauce, sugar, and spices, adds a depth of flavor that ties everything together. This is the kind of dish that is loved and cherished by Asian people and is a delightful way to bring the flavors of Asia into your home. Give it a try and you won’t regret it!
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