Have you ever tried deep fried ice cream? It may sound strange, but it’s a popular dessert in many Mexican restaurants. Here, we have a recipe that’s perfect for making at home. It’s easy to follow and doesn’t require any deep frying!
Ingredients:
For this recipe, you will need:
- 1 pint of vanilla ice cream
- 2 cups of cornflakes, crushed
- 1 tablespoon of sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of butter, melted
Instructions:
1. Using an ice cream scoop or spoon, form round balls of ice cream and place them on a baking sheet lined with parchment paper. Freeze the ice cream balls for at least 2 hours or until firmly frozen.
2. In a mixing bowl, combine crushed cornflakes, sugar, cinnamon, and melted butter. Stir well until fully combined.
3. Roll the frozen ice cream balls in the cornflake mixture, making sure they are evenly coated.
4. Place the coated ice cream balls in a shallow pan and put them back in the freezer for another 2 hours or until fully frozen.
5. When you’re ready to serve the fried ice cream, preheat your oven to 350°F.
6. Remove the pan from the freezer and bake the ice cream balls for 8-10 minutes or until they are golden brown.
7. Serve the fried ice cream immediately with your favorite toppings like hot fudge, caramel sauce, whipped cream, or fresh fruit.
Variations:
If you want to mix things up a bit, here are some variations you can try:
- Use chocolate or strawberry ice cream instead of vanilla.
- Crush up your favorite cereal or cookies instead of cornflakes.
- Serve your fried ice cream with a drizzle of honey or agave syrup instead of traditional toppings.
Conclusion:
Now that you have an easy recipe for deep fried ice cream, give it a try! This unique dessert is sure to impress your family and friends. It’s also a fun activity to do with kids. So, put on your aprons and get ready to create a delicious and memorable treat for everyone to enjoy!
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