
Chocolate lovers, get ready for a treat that will leave your taste buds begging for more! This easy and moist chocolate bundt cake recipe will satisfy your cravings and impress your guests. It’s perfect for any occasion, from dinner parties to afternoon tea.
Double Chocolate Bundt Cake
Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
- 1 cup semisweet chocolate chips
Instructions:
- Preheat oven to 350°F. Grease and flour a 10-inch bundt pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together milk, vegetable oil, eggs, and vanilla extract until well combined.
- Add wet ingredients to the dry ingredients and mix until just incorporated.
- Stir in hot water until the batter is smooth. Fold in chocolate chips.
- Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool cake in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Simple Chocolate Bundt Cake
Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions:
- Preheat oven to 350°F. Grease and flour a 10-inch bundt pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together milk, vegetable oil, eggs, and vanilla extract until well combined.
- Add wet ingredients to the dry ingredients and mix until just incorporated.
- Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool cake in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Chocolate Bundt Cake
Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
Instructions:
- Preheat oven to 350°F. Grease and flour a 10-inch bundt pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together milk, vegetable oil, eggs, and vanilla extract until well combined.
- Add wet ingredients to the dry ingredients and mix until just incorporated.
- Stir in hot water until the batter is smooth.
- Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool cake in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Chocolate Bundt Cake Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot strong-brewed coffee
- 1/2 cup semisweet chocolate chips
Instructions:
- Preheat oven to 350°F. Grease and flour a 10-inch bundt pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together milk, vegetable oil, eggs, and vanilla extract until well combined.
- Add wet ingredients to the dry ingredients and mix until just incorporated.
- Stir in hot coffee until the batter is smooth. Fold in chocolate chips.
- Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool cake in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Go ahead and pick your favorite chocolate bundt cake recipe, make it, and enjoy every single bite. Whether you’re a beginner or an experienced baker, this recipe is sure to impress. Happy baking!
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