easy beef stew with red wine Easy slow cooker red wine beef stew

Hey there, fellow foodies! If you’re in the mood for some comfort food that will warm you up even on the coldest of days, then you’re in the right place. I’ve scoured the internet to find some of the tastiest and easiest recipes for beef stew made with red wine, and let me tell you, these are drool-worthy. So without further ado, let’s get cooking!

Homemade Beef Stew in Red Wine

Ingredients:

• 2 lbs stew meat
• 1 onion
• 4 cloves garlic
• 3 celery stalks
• 3 carrots
• 3 potatoes
• 1 tbsp tomato paste
• 2 cups red wine
• 2 cups beef broth
• 1 tbsp flour
• salt and pepper to taste

Instructions:

1. Heat oil in a pot over high heat and add the stew meat. Cook until browned on both sides and then remove from the pot.
2. Add the onion, garlic, celery, and carrots to the pot and cook for about 5 minutes or until the onions are translucent.
3. Add the flour and tomato paste and stir until combined. Pour in the red wine and beef broth, then put the stew meat back into the pot.
4. Add the potatoes and season with salt and pepper to taste.
5. Bring to a low simmer and let cook for 2-3 hours or until the meat is tender.
6. Enjoy!

Easy Slow Cooker Red Wine Beef Stew

Ingredients:

• 2 lbs beef stew meat
• 1 onion
• 4 cloves garlic
• 4 carrots
• 4 potatoes
• 2 cups beef broth
• 1 cup red wine
• 1 tsp thyme
• 1 tsp rosemary
• salt and pepper to taste

Instructions:

1. Add all ingredients to a slow cooker and cook on low for 6-8 hours or until meat is tender.
2. Enjoy!

Easiest Way to Cook Tasty Red Wine Beef Stew

Ingredients:

• 2 lbs beef stew meat
• 1 onion
• 4 garlic cloves
• 2 celery stalks
• 2 carrots
• 1 cup red wine
• 3 cups beef broth
• 3 tbsp tomato paste
• 2 tbsp cornstarch
• salt and pepper to taste

Instructions:

1. Heat oil in a pot over high heat and add the stew meat. Cook until browned on both sides and then remove from the pot, leaving the juices in the pot.
2. Add the onion, garlic, celery, and carrots to the pot and cook for about 5 minutes or until the onions are translucent.
3. Add the tomato paste, red wine, and beef broth, then put the stew meat back into the pot.
4. Bring to a boil, then reduce heat to a low simmer and let cook for 1-2 hours or until the meat is tender.
5. Mix the cornstarch with a tablespoon of water and add to the pot. Stir until the sauce thickens, then season with salt and pepper to taste.
6. Enjoy!

Healthy Slow Cooker Red Wine Beef Stew

Ingredients:

• 2 lbs beef chuck roast
• 1 onion
• 2 garlic cloves
• 5 carrots
• 4 potatoes
• 1 cup red wine
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp thyme
• salt and pepper to taste

Instructions:

1. Add all ingredients to a slow cooker and cook on low for 8-10 hours or until meat is tender.
2. Enjoy!

Beef Stew Closeup

Ingredients:

• 2 lbs beef stew meat
• 1 onion
• 3 cloves garlic
• 3 carrots
• 3 potatoes
• 1 cup red wine
• 3 cups beef broth
• 1 tbsp flour
• 1 tsp thyme
• 1 tsp rosemary
• salt and pepper to taste

Instructions:

1. Heat oil in a pot over high heat and add the stew meat. Cook until browned on both sides and then remove from the pot.
2. Add the onion, garlic, and carrots to the pot and cook for about 5 minutes or until the onions are translucent.
3. Add the flour and stir until combined. Pour in the red wine and beef broth, then put the stew meat back into the pot.
4. Add the potatoes and season with thyme, rosemary, salt, and pepper to taste.
5. Bring to a low simmer and let cook for 2-3 hours or until the meat is tender.
6. Enjoy!

There you have it, folks. Five mouth-watering recipes for beef stew made with red wine. All you need now is some crusty bread to sop up all that delicious sauce. Happy cooking!

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Beef stew closeup in 2020. Easiest way to cook tasty red wine beef stew. Homemade beef stew in red wine. Healthy slow cooker red wine beef stew. Easy slow cooker red wine beef stew. Beef easiest. Stew beef slow wine cooker red healthy recipe recipes potatoes mushrooms primaverakitchen flour carrots loaded require sauce rich doesn delicious. Beef stew wine red homemade lemon meal kathy notes thyme lemonblossoms

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