Nothing warms the stomach and soul like a hearty beef stew, and we’ve got some amazing recipes to share with you today! Whether you’re a fan of the slow-cooker or prefer one-pot meals, we’ve got you covered. So sit back, buckle up, and get ready to drool over these delicious beef stew recipes.
First up, we’ve got a Slow-Cooker Beef Stew recipe from Taste of Home. The images in this post show you exactly what your meal will look like, and we highly recommend giving this recipe a try.
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1/4 cup canola oil
- 1 can (14-1/2 ounces) beef broth
- 1 medium onion, chopped
- 6 medium carrots, cut into 1-inch pieces
- 4 celery ribs, cut into 1-inch pieces
- 2 medium potatoes, peeled and cut into 1-inch cubes
- 1 tablespoon dried parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1 bay leaf
Step 1: Place beef in slow cooker. In a small bowl, whisk together flour and oil until smooth; stir in broth. Pour mixture over beef. Add remaining ingredients; stir to combine.
Step 2: Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Discard bay leaf. Serve immediately.
If you prefer a one-pot dish, check out Best Ever One Pot Beef Stew from The Busy Baker. This recipe is perfect for those who want a delicious beef stew without a lot of fuss.
- 2 tbsp olive oil
- 2 lbs beef stir fry strips
- 1 tsp salt
- 1/2 tsp black pepper
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 4 cups beef broth
- 1 cup red wine (optional)
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped potatoes
- 1 cup chopped parsnips
- 1 tsp dried thyme
- 2 bay leaves
Step 1: Heat the olive oil in a large pot over medium-high heat. Add the beef, salt, and black pepper and cook until browned, stirring occasionally.
Step 2: Add the onion and garlic and cook until the onion is translucent, stirring occasionally.
Step 3: Add the tomato paste and stir to combine.
Step 4: Add the beef broth, red wine (if using), carrots, celery, potatoes, parsnips, thyme, and bay leaves. Stir to combine.
Step 5: Bring the mixture to a boil, then reduce the heat to low and let simmer for 1-2 hours, stirring occasionally, until the vegetables are tender and the flavors are well combined.
No matter which recipe you choose, you’ll end up with a delicious beef stew that’s perfect for a cold winter day. So grab your utensils, and get ready to dig in!
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