Have you ever craved for something sweet and decadent to pair with your morning coffee? Look no further because I have the perfect recipe for you: Dark Chocolate Coffee Cake. Made with rich dark chocolate and a strong brew of coffee, this cake is perfect for all chocolate and coffee lovers out there.
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup strong brewed coffee, cooled
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the vegetable oil, eggs, cooled coffee, and vanilla extract to the dry mixture. Mix until well combined.
- Pour the batter into the greased cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy your delicious Dark Chocolate Coffee Cake!
With this recipe, you can indulge in the rich and bold flavors of both dark chocolate and coffee. The coffee not only amplifies the chocolate flavor but it also adds a subtle caffeine kick to help jumpstart your day.
Additional Tips:
If you want to add a little something extra to your cake, try topping it off with chocolate ganache or whipped cream. You can also sprinkle some shaved dark chocolate or cocoa powder on top for an extra aesthetic touch. Don’t be afraid to get creative and make this recipe your own!
So next time you’re in the mood for something sweet and bold, give this Dark Chocolate Coffee Cake a try. You won’t regret it!
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