Alright folks, get ready to have your mind blown…or your taste buds, at least. Have you ever heard of a chocolate cake in a mug? Yes, you read that correctly. A whole freaking cake, in a mug. And guess what? I’m here to give you not one, not two, but FIVE different recipes to try out. You’re welcome.
First up, we have Trisha Yearwood’s recipe from Food Network. This mug cake is sure to satisfy any chocolate craving you may have. Here’s what you’ll need:
– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1/8 teaspoon baking powder
– pinch of salt
– 3 tablespoons milk
– 2 tablespoons vegetable oil
– splash of vanilla extract
And here’s how you make it:
1. In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract to the mug and mix until smooth.
3. Microwave on high for 1 minute and 15 seconds.
4. Let cool for a minute or two, then dig in!
Next up, we have the “Moistest Chocolate Mug Cake” from Table for Two. And let me tell you, it lives up to its name. Here’s what you’ll need:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1/8 teaspoon baking soda
– pinch of salt
– 3 tablespoons milk
– 2 tablespoons vegetable oil
– splash of vanilla extract
And here’s how to make it:
1. In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking soda, and salt.
2. Add the milk, oil, and vanilla to the mug and mix until smooth.
3. Microwave on high for 1 minute and 30 seconds.
4. Let cool for a minute or two, then enjoy that moist goodness.
Moving onto our third recipe, we have Kirbie’s Cravings’ “3 Ingredient Chocolate Cake Mix Mug Cake.” Yes, you read that correctly – only 3 ingredients. Here’s what you’ll need:
– 1/4 cup chocolate cake mix
– 2 tablespoons milk
– 1 tablespoon vegetable oil
And here’s how to make it:
1. In a microwave-safe mug, mix together the cake mix, milk, and oil until smooth.
2. Microwave on high for 1 minute.
3. Let cool for a minute or two, then indulge in that simplicity.
Fourth up, we have Garlic Matters’ take on the chocolate cake in a mug. Here’s what you’ll need:
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1 egg
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons self-raising flour
– splash of vanilla extract
And here’s how to make it:
1. Melt the butter in a microwave-safe mug.
2. Add the sugar and egg to the mug and whisk until smooth.
3. Add in the cocoa powder, flour, and vanilla and whisk until smooth.
4. Microwave on high for 70-90 seconds.
5. Let cool for a minute or two, then savor that rich flavor.
Last but certainly not least, we have another “3 Ingredient Chocolate Cake Mix Mug Cake” from Kirbie’s Cravings. Here’s what you’ll need:
– 1/4 cup chocolate cake mix
– 2 tablespoons milk
– 1 tablespoon Nutella
And here’s how to make it:
1. In a microwave-safe mug, mix together the cake mix and milk until smooth.
2. Add in the Nutella and mix until combined.
3. Microwave on high for 1 minute.
4. Let cool for a minute or two, then spread that Nutella love.
Well, there you have it folks – five different chocolate cake in a mug recipes. Excuse me while I go grab a mug and try them all out. Don’t judge me, okay?
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