
Chinese Beef with Garlic Sauce Recipe – A Mouthwatering Delight!
Garlic is one of the most important ingredients in the Chinese culinary scene, and there’s no better way to enjoy its unique flavor than in a beef garlic sauce recipe. This is a perfect meal for those who love the blend of savory and spicy.
To make this fantastic dish, we’ll need the following ingredients:
Ingredients:
For the Sauce:
– 1 cup of chicken broth
– 2 teaspoons of cornflour
– 2 tablespoons of vegetable oil
– 2 tablespoons of soy sauce
– 4 cloves of garlic, finely chopped
– 1 tablespoon of honey
– 1 tablespoon of cornstarch
– 1 teaspoon of sesame oil
– 2 tablespoons of rice wine
– 1 tablespoon of ginger, finely chopped
– 1 tablespoon of rice vinegar
For the Beef:
– 1 lb. flank steak, cut into thin slices
– 1/2 teaspoon of black pepper
– 2 tablespoons of vegetable oil
– 1/2 teaspoon of salt
– 1 tablespoon of cornstarch
Instructions:
1. Combine all the ingredients for the sauce and set them aside.
2. Mix the cornstarch and salt together in a bowl. Add the sliced beef, and make sure everything is coated evenly.
3. Heat up a skillet over high heat, add the vegetable oil, then add the beef slices. Cook until both sides are browned. Remove from the skillet and set them aside.
4. Add in the garlic, ginger, and black pepper to the same skillet. Cook until the mixture becomes fragrant.
5. Pour in the sauce mixture and stir well. Let it boil, then reduce the heat to medium. Keep stirring until the sauce thickens.
6. Add the cooked beef slices to the skillet and stir everything together. Cook for 2-3 minutes over medium heat until the sauce coats the beef evenly.
7. Serve with steamed rice, and enjoy!
This delicious Chinese beef garlic sauce recipe is sure to impress your guests and family. There’s nothing like the aroma of freshly made garlic sauce cooking in the kitchen. Try out this recipe and let us know what you think!
Chinese Beef Garlic Sauce Recipe Images
Ingredients
- 1 cup of chicken broth
- 2 teaspoons of cornflour
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 4 cloves of garlic, finely chopped
- 1 tablespoon of honey
- 1 tablespoon of cornstarch
- 1 teaspoon of sesame oil
- 2 tablespoons of rice wine
- 1 tablespoon of ginger, finely chopped
- 1 tablespoon of rice vinegar
- 1 lb. flank steak, cut into thin slices
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1 tablespoon of cornstarch
Instructions
- Combine all the ingredients for the sauce and set them aside.
- Mix the cornstarch and salt together in a bowl. Add the sliced beef, and make sure everything is coated evenly.
- Heat up a skillet over high heat, add the vegetable oil, then add the beef slices. Cook until both sides are browned. Remove from the skillet and set aside.
- Add in the garlic, ginger, and black pepper to the same skillet. Cook until the mixture becomes fragrant.
- Pour in the sauce mixture and stir well. Let it boil, then reduce the heat to medium. Keep stirring until the sauce thickens.
- Add the cooked beef slices to the skillet and stir everything together. Cook for 2-3 minutes over medium heat until the sauce coats the beef evenly.
- Serve with steamed rice.
More Images
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