
Who doesn’t love a good spicy stir-fry? Check out these delicious chili garlic beef stir-fry recipes that are sure to satisfy any craving.
Chilli garlic beef stir-fry | Australian Women’s Weekly Food
This chili garlic beef stir-fry from Australian Women’s Weekly Food is the perfect balance of spicy and savory. Here’s what you’ll need:
Ingredients:
- 500g rump steak, trimmed and sliced thinly
- 2 tbsp cornflour
- 1 tbsp vegetable oil
- 4 cloves garlic, crushed
- 2 tbsp grated ginger
- 2 long red chillies, sliced thinly
- 1 red pepper, sliced thinly
- 1 green pepper, sliced thinly
- 100g snow peas, trimmed
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions:
- In a bowl, coat the sliced steak in cornflour.
- In a wok, heat the oil over high heat.
- Add the garlic, ginger, and chillies and stir-fry for 30 seconds.
- Add the steak and stir-fry for 2-3 minutes, until browned.
- Add the peppers and snow peas and stir-fry for another 2-3 minutes.
- Add the oyster sauce, soy sauce, and sesame oil and stir-fry for 1-2 minutes.
- Serve hot with steamed rice.
Chilli Beef Stir Fry – Neils Healthy Meals
This chili beef stir-fry from Neils Healthy Meals is a healthier take on the classic dish. Here’s what you’ll need:
Ingredients:
- 500g beef, sliced thinly
- 1 onion, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 2 carrots, sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp chili flakes
Instructions:
- In a bowl, marinate the sliced beef in soy sauce and hoisin sauce for 30 minutes.
- In a wok, heat the sesame oil over high heat.
- Add the garlic and ginger and stir-fry for 30 seconds.
- Add the onion, peppers, and carrots and stir-fry for 3-4 minutes.
- Add the marinated beef and stir-fry for 3-4 minutes, until cooked through.
- Add the chili flakes and stir-fry for 1-2 minutes.
- Serve hot with rice or noodles.
Sweet Chilli Beef Stir Fry – Powters Butchers
This sweet chili beef stir-fry from Powters Butchers is a great option for those who prefer a sweeter spice. Here’s what you’ll need:
Ingredients:
- 500g sirloin steak, sliced thinly
- 1 onion, sliced
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 2 tbsp sweet chili sauce
- 1 tbsp cornflour
- 2 tbsp vegetable oil
- 2 green peppers, sliced
- 2 red peppers, sliced
Instructions:
- In a bowl, coat the sliced steak in cornflour.
- In a wok, heat the oil over high heat.
- Add the garlic and onion and stir-fry for 1-2 minutes.
- Add the sliced steak and stir-fry for 3-4 minutes until browned.
- Add the sliced peppers and stir-fry for 2-3 minutes.
- Add the soy sauce and sweet chili sauce and stir-fry for 1-2 minutes.
- Serve hot with steamed rice.
No matter which recipe you choose, these chili garlic beef stir-frys are sure to impress. Try them out for yourself and enjoy the bold flavors they have to offer!
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Shami kabab. Stir fry chilli beef – food fusion. Chilli beef stir fry. Folks neilshealthymeals. Stir fry chilli beef healthy really meal quick two. Chilli beef stir fry. Sweet chilli beef stir fry. Chilli garlic beef stir-fry. Beef stir fry chilli garlic weekly recipes
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