If you’re looking for a healthy and delicious meal that’s packed with protein and veggies, try making a chicken noodle salad. This dish is perfect for lunch or dinner and can be customized to your liking with different dressings and toppings.
Chicken Noodle Salad
This chicken noodle salad recipe is easy to make and can be prepared in under 30 minutes. Here’s what you’ll need:
Ingredients:
- 8 oz. whole wheat spaghetti noodles
- 2 cups shredded cooked chicken breast
- 2 cups shredded carrots
- 2 cups shredded red cabbage
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped roasted peanuts (optional)
Dressing:
- 1/4 cup olive oil
- 3 tbsp. rice vinegar
- 2 tbsp. honey
- 1 tbsp. soy sauce
- 1 tsp. sesame oil
- 1 clove garlic, minced
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Instructions:
- Cook spaghetti noodles according to package instructions. Drain and rinse with cold water.
- In a large bowl, toss together cooked noodles, chicken, carrots, red cabbage, green onions, and cilantro.
- In a small bowl, whisk together olive oil, rice vinegar, honey, soy sauce, sesame oil, garlic, salt, and black pepper.
- Pour dressing over salad and toss to combine.
- Serve topped with chopped peanuts, if desired.
Asian Chicken Noodle Salad
This Asian-inspired chicken noodle salad is packed with flavor and makes a great meal on-the-go. Here’s what you’ll need:
Ingredients:
- 8 oz. Asian-style noodles (udon or soba)
- 2 cups shredded cooked chicken breast
- 1 red bell pepper, sliced thin
- 1 cup snow peas, sliced thin
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1/4 cup chopped fresh cilantro
Dressing:
- 1/4 cup soy sauce
- 2 tbsp. rice vinegar
- 1 tbsp. honey
- 1 tbsp. sesame oil
- 1 clove garlic, minced
- 1/4 tsp. red pepper flakes
Instructions:
- Cook noodles according to package instructions. Drain and rinse with cold water.
- In a large bowl, toss together cooked noodles, chicken, bell pepper, snow peas, carrots, red cabbage, and cilantro.
- In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and red pepper flakes.
- Pour dressing over salad and toss to combine.
- Serve chilled or at room temperature.
Sesame Chicken Noodle Salad
This sesame chicken noodle salad is a crowd-pleaser and is perfect for a potluck or picnic. Here’s what you’ll need:
Ingredients:
- 8 oz. Chinese egg noodles
- 2 cups shredded cooked chicken breast
- 1 cup sliced cucumber
- 1 cup sliced red bell pepper
- 1/4 cup chopped fresh cilantro
Dressing:
- 1/4 cup rice vinegar
- 2 tbsp. soy sauce
- 2 tbsp. honey
- 1 tbsp. sesame oil
- 1 clove garlic, minced
- 1 tsp. grated fresh ginger
Instructions:
- Cook noodles according to package instructions. Drain and rinse with cold water.
- In a large bowl, toss together cooked noodles, chicken, cucumber, red bell pepper, and cilantro.
- In a small bowl, whisk together rice vinegar, soy sauce, honey, sesame oil, garlic, and ginger.
- Pour dressing over salad and toss to combine.
- Garnish with additional cilantro and sesame seeds, if desired.
Chicken and Noodle Salad
This simple chicken and noodle salad is perfect for a quick and easy lunch. Here’s what you’ll need:
Ingredients:
- 8 oz. egg noodles
- 2 cups shredded cooked chicken breast
- 1 cup cherry tomatoes, halved
- 1 cup chopped cucumber
- 1/4 cup chopped fresh parsley
Dressing:
- 1/4 cup olive oil
- 2 tbsp. red wine vinegar
- 1 tbsp. dijon mustard
- 1 clove garlic, minced
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Instructions:
- Cook noodles according to package instructions. Drain and rinse with cold water.
- In a large bowl, toss together cooked noodles, chicken, cherry tomatoes, cucumber, and parsley.
- In a small bowl, whisk together olive oil, red wine vinegar, dijon mustard, garlic, salt, and black pepper.
- Pour dressing over salad and toss to combine.
- Enjoy your delicious and easy chicken noodle salad!
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