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Looking for a hearty and savory meal to warm up your evening? Look no further than these delicious beef stew recipes! From classic homemade beef stew to international flavors like Italian and Irish stew, there is a recipe here for everyone to enjoy. Each recipe features tender chunks of beef, vibrant veggies, and creamy potatoes all cooked to perfection for a delicious and filling meal.

Guinness Beef Stew Recipe (Irish Stew)

Guinness Beef Stew Recipe

Ingredients:

  • 2 1/2 pounds beef chuck roast, cut into 1-inch cubes
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 (14.9-ounce) can Guinness Beer
  • 4 cups beef broth
  • 2 teaspoons fresh thyme leaves, chopped
  • 4 large carrots, peeled and cut into chunks
  • 4 large potatoes, peeled and cut into chunks

Instructions:

  1. Preheat oven to 350°F.
  2. Season beef with salt and pepper, to taste.
  3. In a large Dutch oven, heat vegetable oil over medium-high heat.
  4. Add beef to the pot and cook until browned, about 2-3 minutes per side.
  5. Add onion and garlic, and cook until softened.
  6. Stir in tomato paste and cook for 1-2 minutes.
  7. Pour in beer and beef broth, and stir to combine.
  8. Add thyme, carrots, and potatoes to the pot, and bring to a simmer.
  9. Cover Dutch oven and bake in the preheated oven for 2-3 hours, or until beef is tender and vegetables are cooked through.

Tender Homemade Beef Stew

Homemade Beef Stew Recipe

Ingredients:

  • 2 pounds beef chuck roast, cut into 1-inch cubes
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 2 teaspoons fresh thyme leaves, chopped
  • 4 large carrots, peeled and cut into chunks
  • 4 large potatoes, peeled and cut into chunks
  • 1 cup frozen peas

Instructions:

  1. Preheat oven to 325°F.
  2. Season beef with salt and pepper, to taste.
  3. In a large Dutch oven, heat vegetable oil over medium-high heat.
  4. Add beef to the pot and cook until browned, about 2-3 minutes per side.
  5. Add onion and garlic, and cook until softened.
  6. Stir in tomato paste and cook for 1-2 minutes.
  7. Pour in beef broth and stir to combine.
  8. Add thyme, carrots, and potatoes to the pot, and bring to a simmer.
  9. Cover Dutch oven and bake in the preheated oven for 2-3 hours, or until beef is tender and vegetables are cooked through.
  10. Stir in frozen peas during last 10 minutes of cooking.

Classic Homemade Beef Stew Recipe

Classic Homemade Beef Stew Recipe

Ingredients:

  • 2 pounds beef chuck roast, cut into 1-inch cubes
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 2 teaspoons fresh thyme leaves, chopped
  • 4 large carrots, peeled and cut into chunks
  • 4 large potatoes, peeled and cut into chunks
  • 1 cup frozen corn

Instructions:

  1. Preheat oven to 325°F.
  2. Season beef with salt and pepper, to taste.
  3. In a large Dutch oven, heat vegetable oil over medium-high heat.
  4. Add beef to the pot and cook until browned, about 2-3 minutes per side.
  5. Add onion and garlic, and cook until softened.
  6. Stir in tomato paste and cook for 1-2 minutes.
  7. Pour in beef broth and stir to combine.
  8. Add thyme, carrots, and potatoes to the pot, and bring to a simmer.
  9. Cover Dutch oven and bake in the preheated oven for 2-3 hours, or until beef is tender and vegetables are cooked through.
  10. Stir in frozen corn during last 10 minutes of cooking.

Italian Beef Stew Recipe

Italian Beef Stew Recipe

Ingredients:

  • 2 pounds beef chuck roast, cut into 1-inch cubes
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 can (6 ounces) tomato paste
  • 2 cups beef broth
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 2 cups baby spinach leaves

Instructions:

  1. Preheat oven to 325°F.
  2. Season beef with salt and pepper, to taste.
  3. In a large Dutch oven, heat olive oil over medium-high heat.
  4. Add beef to the pot and cook until browned, about 2-3 minutes per side.
  5. Add onion and garlic, and cook until softened.
  6. Stir in diced tomatoes and tomato paste, and cook for 1-2 minutes.
  7. Pour in beef broth and stir to combine.
  8. Add basil, salt, and pepper to the pot, and bring to a simmer.
  9. Cover Dutch oven and bake in the preheated oven for 2-3 hours, or until beef is tender.
  10. Add cannellini beans and spinach to the pot, and cook until spinach is wilted.

These beef stew recipes are sure to become a staple in your dinner rotation, so why not try one tonight? Serve with some crusty bread or a side salad for the perfect hearty and satisfying meal.

Best Classic Homemade Beef Stew Recipe - Taste and Tell

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Tender chunks of beef, vibrant veggies, and creamy potatoes all cook. Best classic homemade beef stew recipe. Stovetop fromvalerieskitchen chunks stewing yummly brisket guinness cubes veggies stews. Beef homemade healthyfitnessmeals potatoes chunks recepies stews soups lilaideen. Easy homemade beef stew. Stew beef homemade classic recipe recipes tasteandtellblog meat easy cookbook month taste hamburger nutrition soup cooking steak ragu facts asturian. Guinness oliviascuisine. Italian beef stew recipe: how to make it. Guinness beef stew recipe (irish stew)

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