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Are you craving something sweet and delicious? Look no further than these mouth-watering ice cream cake recipes! Whether you’re celebrating a special occasion, looking for a refreshing dessert on a hot day, or just need a sweet treat, these ice cream cakes are sure to satisfy your sweet tooth. Check out these five tempting options that will leave you wanting more:

1. Chocolate Ice Cream Cake

This decadent chocolate ice cream cake is the perfect dessert for any chocolate lover. Made with layers of chocolate cake, chocolate ice cream, hot fudge sauce, and whipped cream, it’s a rich and indulgent treat that will satisfy any sweet tooth. Here’s what you’ll need to make it:

Ingredients:

• 1 boxed chocolate cake mix, prepared according to package instructions
• 1/2 gallon chocolate ice cream, softened
• 1 jar hot fudge sauce
• 1 pint heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350 degrees F. Grease two 9-inch cake pans with cooking spray.
2. Prepare the cake mix according to package instructions and divide the batter evenly between the two pans.
3. Bake the cakes for 25-30 minutes or until a toothpick inserted into the center comes out clean.
4. Let the cakes cool completely, then slice each cake in half horizontally to create four layers.
5. Place one layer of cake in the bottom of an 8-inch springform pan.
6. Spread a layer of softened chocolate ice cream over the cake.
7. Drizzle with hot fudge sauce.
8. Repeat the layers of cake, ice cream, and fudge sauce until all four layers have been used, ending with a layer of ice cream on top.
9. Cover the pan with plastic wrap and freeze the cake for at least 2 hours, or until firm.
10. In a large bowl, whip the heavy cream until stiff peaks form.
11. Beat in the powdered sugar and vanilla extract.
12. Spread the whipped cream over the top of the frozen cake.
13. Freeze the cake for an additional 30 minutes, or until the whipped cream is firm.
14. Slice and serve the cake, drizzled with additional hot fudge sauce if desired.

2. S’mores Ice Cream Cake

This s’mores ice cream cake is a fun and unique twist on a classic summer treat. Made with layers of graham cracker crust, marshmallow ice cream, chocolate ganache, and whipped cream, it’s a delicious and summery dessert that everyone will love. Here’s what you’ll need to make it:

Ingredients:

• 3 cups graham cracker crumbs
• 1/2 cup sugar
• 1 cup unsalted butter, melted
• 1/2 gallon marshmallow ice cream, softened
• 1 pint heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1/2 cup heavy cream

Instructions:

1. Preheat the oven to 350 degrees F. Grease a 9-inch springform pan with cooking spray.
2. In a large bowl, mix together the graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into the bottom of the prepared pan.
4. Bake the crust for 10-12 minutes, or until lightly golden brown.
5. Let the crust cool completely, then spread a layer of softened marshmallow ice cream over the top.
6. Place the cake in the freezer for at least 2 hours, or until the ice cream is firm.
7. In a small saucepan, heat the heavy cream over low heat until it starts to simmer.
8. Add the chocolate chips to the pan and stir until the chocolate has melted and the mixture is smooth.
9. Let the chocolate ganache cool slightly, then pour it over the top of the frozen ice cream cake.
10. Return the cake to the freezer for at least 30 minutes, or until the chocolate has set.
11. In a large bowl, whip the heavy cream until stiff peaks form.
12. Beat in the powdered sugar and vanilla extract.
13. Spread the whipped cream over the top of the frozen cake.
14. Freeze the cake for an additional 30 minutes, or until the whipped cream is firm.
15. Serve the cake, topped with marshmallows and graham cracker crumbs if desired.

3. Mint Chocolate Chip Ice Cream Cake

This mint chocolate chip ice cream cake is perfect for anyone who loves the classic flavor combination. Made with layers of chocolate cake, mint chocolate chip ice cream, and whipped cream, it’s a refreshing and indulgent dessert that’s perfect for summer. Here’s what you’ll need to make it:

Ingredients:

• 1 boxed chocolate cake mix, prepared according to package instructions
• 1/2 gallon mint chocolate chip ice cream, softened
• 1 pint heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350 degrees F. Grease two 9-inch cake pans with cooking spray.
2. Prepare the cake mix according to package instructions and divide the batter evenly between the two pans.
3. Bake the cakes for 25-30 minutes or until a toothpick inserted into the center comes out clean.
4. Let the cakes cool completely, then slice each cake in half horizontally to create four layers.
5. Place one layer of cake in the bottom of an 8-inch springform pan.
6. Spread a layer of softened mint chocolate chip ice cream over the cake.
7. Repeat the layers of cake and ice cream until all four layers have been used, ending with a layer of ice cream on top.
8. Cover the pan with plastic wrap and freeze the cake for at least 2 hours, or until firm.
9. In a large bowl, whip the heavy cream until stiff peaks form.
10. Beat in the powdered sugar and vanilla extract.
11. Spread the whipped cream over the top of the frozen cake.
12. Freeze the cake for an additional 30 minutes, or until the whipped cream is firm.
13. Slice and serve the cake, topped with chocolate chips or hot fudge sauce if desired.

4. Strawberry Shortcake Ice Cream Cake

If you’re a fan of classic strawberry shortcake, you’ll love this ice cream cake version. Made with layers of vanilla cake, strawberry ice cream, and whipped cream, it’s a summery dessert that’s perfect for any occasion. Here’s what you’ll need to make it:

Ingredients:

• 1 boxed vanilla cake mix, prepared according to package instructions
• 1/2 gallon strawberry ice cream, softened
• 1 pint heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 pint fresh strawberries, diced

Instructions:

1. Preheat the oven to 350 degrees F. Grease two 9-inch cake pans with cooking spray.
2. Prepare the cake mix according to package instructions and divide the batter evenly between the two pans.
3. Bake the cakes for 25-30 minutes or until a toothpick inserted into the center comes out clean.
4. Let the cakes cool completely, then slice each cake in half horizontally to create four layers.
5. Place one layer of cake in the bottom of an 8-inch springform pan.
6. Spread a layer of softened strawberry ice cream over the cake.
7. Sprinkle a layer of diced fresh strawberries over the ice cream.
8. Repeat the layers of cake, ice cream, and strawberries until all four layers have been used, ending with a layer of ice cream on top.
9. Cover the pan with plastic wrap and freeze the cake for at least 2 hours, or until firm.
10. In a large bowl, whip the heavy cream until stiff peaks form.
11. Beat in the powdered sugar and vanilla extract.
12. Spread the whipped cream over the top of the frozen cake.
13. Freeze the cake for an additional 30 minutes, or until the whipped cream is firm.
14. Slice and serve the cake, topped with additional diced strawberries if desired.

5. Peanut Butter Cup Ice Cream Cake

If you’re a fan of peanut butter cups, you’ll love this ice cream cake recipe. Made with layers of chocolate cake, peanut butter ice cream, hot fudge sauce, and whipped cream, it’s a decadent and indulgent dessert that’s perfect for any occasion. Here’s what you’ll need to make it:

Ingredients:

• 1 boxed chocolate cake mix, prepared according to package instructions
• 1/2 gallon peanut butter ice cream, softened
• 1 jar hot fudge sauce
• 1 pint heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped peanut butter cups

Instructions:

1. Preheat the oven to 350 degrees F. Grease two 9-inch cake pans with cooking spray.
2. Prepare the cake mix according to package instructions and divide the batter evenly between the two pans.
3. Bake the cakes for 25-30 minutes or until a toothpick inserted into the center comes out clean.
4. Let the cakes cool completely, then slice each cake in half horizontally to create four layers.
5. Place one layer of cake in the bottom of an 8-inch springform pan.
6. Spread a layer of softened peanut butter ice cream over the cake.
7. Drizzle with hot fudge sauce.
8. Sprinkle with chopped peanut butter cups.
9. Repeat the layers of cake, ice cream, hot fudge sauce, and peanut butter cups until all four layers have been used, ending with a layer of ice cream on top.
10. Cover the pan with plastic wrap and freeze the cake for at least 2 hours, or until firm.
11. In a large bowl, whip the heavy cream until stiff peaks form.
12. Beat in the powdered sugar and vanilla extract.
13. Spread the whipped cream over the top of the frozen cake.
14. Freeze the cake for an additional 30 minutes, or until the whipped cream is firm.
15. Slice and serve the cake, topped with additional chopped peanut butter cups if desired.

Whichever ice cream cake recipe you choose, we hope you enjoy indulging in these delicious treats! Let us know which one is your favorite in the comments below.

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