best enchilada recipe beef Beef enchilada casserole

Hey there amigos! Do you know what’s better than one beef enchilada? A plateful of these mouth-watering, cheesy Mexican delights that will leave you asking for more! And the best part? They are super easy to make, which means more time for you to enjoy your meal! So, let’s get right into it!

Best Ground Beef Enchiladas

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 can (10 ounces) enchilada sauce
• 8 flour tortillas (8 inches)
• 2 cups shredded cheddar cheese
• 1 can (4 ounces) chopped green chilies, drained

Instructions:

1. Preheat your oven to 375°F.
2. Cook ground beef and onion over medium heat until the beef is no longer pink.
3. Stir in the garlic powder, cumin, oregano, and ¼ cup of enchilada sauce.
4. Spoon 1/3 cup of beef mixture down the center of each tortilla, top with cheese and green chilies, then roll up the tortilla.
5. Place the enchiladas seam-side down in the baking dish and pour the remaining enchilada sauce over the top. Sprinkle with cheese.
6. Bake for 20-25 minutes or until heated through.
7. Serve hot and enjoy!

Ground Beef Enchiladas

Ingredients:

• 1 lb. ground beef
• 2 cups shredded cheddar cheese, divided
• 1 can (14 ounces) enchilada sauce
• 10 flour tortillas (8 inches)
• 1 can (4 ounces) chopped green chilies, drained

Instructions:

1. Preheat your oven to 350°F.
2. Cook ground beef until it is no longer pink, then stir in 1 ½ cups of cheddar cheese and green chilies.
3. Spoon about ¼ cup beef mixture down the center of each tortilla.
4. Roll the tortilla tightly and place seam-side down in a baking dish.
5. Pour enchilada sauce over the tortillas and sprinkle with remaining cheddar cheese.
6. Bake uncovered for 25-30 minutes or until heated through.
7. Let cool for a few minutes before serving.
8. Enjoy your delicious homemade beef enchiladas!

Beef Enchilada Casserole

Ingredients:

• 1 lb. ground beef
• 1 can (10 ounces) enchilada sauce
• 1 can (16 ounces) refried beans
• 1 can (4 ounces) chopped green chilies, drained
• 10-12 corn tortillas (6 inches)
• 2 cups shredded Monterey Jack cheese

Instructions:

1. Preheat your oven to 350°F.
2. Cook ground beef until it is no longer pink, then stir in enchilada sauce, refried beans, and green chilies.
3. Spoon a third of the beef mixture onto the bottom of a 9×13 inch baking dish.
4. Place a layer of tortillas over the beef mixture, then sprinkle a third of the cheese on top.
5. Repeat with another layer of beef, tortillas, and cheese.
6. Add a final layer of tortillas, then pour the remaining beef mixture over the top.
7. Sprinkle with the remaining cheese.
8. Bake for 25-30 minutes or until heated through and the cheese is melted and bubbly.
9. Serve hot and enjoy your delicious beef enchilada casserole!

Homemade Beef Enchiladas

Ingredients:

• 1 lb. ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (10 ounces) enchilada sauce
• 10 corn tortillas (6 inches)
• 2 cups shredded cheddar cheese

Instructions:

1. Preheat your oven to 350°F.
2. Cook ground beef and onion over medium heat until the beef is no longer pink.
3. Stir in minced garlic and ½ cup of enchilada sauce.
4. Heat each tortilla one-by-one in a dry skillet over medium-high heat until pliable.
5. Place about 1/4 cup of beef mixture onto each tortilla along with a sprinkle of cheese.
6. Roll the tortillas tightly and place seam-side down in a baking dish.
7. Pour the remaining enchilada sauce over the tortillas and sprinkle with remaining cheese.
8. Bake for 15-20 minutes or until heated through and the cheese is melted and bubbly.
9. Serve hot and enjoy your homemade beef enchiladas!

Ground Beef Enchilada Recipe

Ingredients:

• 1 lb. ground beef
• 1 can (10 ounces) enchilada sauce
• Salt and pepper, to taste
• 10 corn tortillas (6 inches)
• 2 cups shredded cheddar cheese
• 1/4 cup chopped cilantro, for garnish

Instructions:

1. Preheat your oven to 350°F.
2. Cook ground beef over medium heat until it is no longer pink, then stir in 1/4 cup of enchilada sauce and season with salt and pepper.
3. Wrap tortillas in damp paper towels and microwave for 30 seconds to soften.
4. Divide the beef mixture among the tortillas and roll tightly.
5. Place rolled tortillas seam-side down in a baking dish and pour remaining enchilada sauce over the top.
6. Sprinkle with cheese and bake for 20 minutes or until heated through and the cheese is melted.
7. Garnish with chopped cilantro and serve hot.
8. Bon appetit!

There you have it, folks! Five mouth-watering, easy-to-make beef enchilada recipes that will make your taste buds dance the Mexican hat dance! So, grab your ingredients and get to cooking!

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