
Indulge in the ultimate chocolate dessert with this heavenly Triple Chocolate Mousse Cake recipe. This dessert is sure to impress even the most discerning chocoholics out there. From the crust to the mousse, every layer of this cake screams chocolatey goodness.
The Crust
The crust is the foundation of any dessert and when it comes to this Triple Chocolate Mousse Cake, the crust is a decadent chocolate cookie base. To make the crust, you will need:
- 1 and a half cups of chocolate cookie crumbs
- 6 tablespoons melted unsalted butter
Begin by mixing the chocolate crumbs and melted butter together until well combined. Press this mixture firmly into the bottom of a greased 9-inch springform pan. Allow the crust to chill in the refrigerator for at least 30 minutes to set.
The Mousse
Now, it’s time to delve into the most indulgent aspect of this dessert – the mousse! Triple-chocolate mousse, to be precise. Here’s what you’ll need:
- 1 cup semisweet chocolate chips
- 3 cups heavy whipping cream, divided
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar, divided
- 1/2 cup unsweetened cocoa powder
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1 cup milk chocolate chips
In a small bowl, sprinkle the gelatin over the cold water and set aside. In a larger bowl, whisk together the cocoa powder with half a cup of granulated sugar. In a saucepan, heat one and a half cups of the heavy cream until it comes to a simmer. Pour the hot cream over the cocoa mixture and whisk until smooth, then stir in the semisweet chocolate chips and vanilla. Once combined, stir in the gelatin mixture.
In another saucepan, heat the remaining one and a half cups of heavy cream and half a cup of granulated sugar until it comes to a simmer. Remove from the heat, stir in the milk chocolate chips until melted, then whisk into the chocolate mixture. Pour this combined mixture over the chocolate crust and refrigerate for at least two hours or until firm.
Whipped Cream Topping
The final touch to this dessert is a delicious whipped cream topping. For this, you’ll need:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
Mix together all three ingredients and whisk until the mixture has soft peaks. Spoon this mixture over the set chocolate mousse layer and allow it to chill in the refrigerator for an additional hour before serving.
Nothing screams indulgence more than a Triple Chocolate Mousse Cake. This recipe is the perfect dessert for any chocolate lover out there. Make sure to try it out and satisfy your sweet tooth!
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