Can you smell that? The unmistakable aroma of delicious and crispy fried chicken, just waiting to be devoured. From extra-spicy to French onion roasted, we’ve rounded up some of the best crunchy chicken recipes for you to try.
Extra-Spicy, Extra-Crunchy Fried Chicken
Ingredients:
- 1 whole chicken, cut into 8 pieces
- 2 cups buttermilk
- 1/4 cup hot sauce
- 2 cups flour
- 1/4 cup cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Vegetable oil, for frying
Instructions:
- In a large bowl, whisk together the buttermilk and hot sauce. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
- In a separate bowl, mix together the flour, cayenne pepper, salt, black pepper, garlic powder, onion powder, and paprika.
- In a large skillet or Dutch oven, heat about 1 inch of vegetable oil over medium-high heat until hot.
- Remove the chicken from the buttermilk mixture, shaking off any excess. Dredge each piece in the flour mixture, shaking off any excess.
- Place the chicken in the hot oil, skin-side down. Fry for about 10-12 minutes on each side or until the chicken is golden brown and cooked through.
- Remove the chicken from the oil and place on a wire rack to drain. Serve hot.
French Onion Roasted Chicken Recipe
Ingredients:
- 1 whole chicken, about 4 pounds
- 2 tbsp olive oil
- 2 tbsp unsalted butter, melted
- 1 envelope dry onion soup mix
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 425°F.
- Rinse the chicken inside and out with cold water and pat dry with paper towels.
- Place the chicken, breast-side up, in a roasting pan or baking dish.
- In a small bowl, whisk together the olive oil, melted butter, onion soup mix, thyme, rosemary, garlic powder, salt, and black pepper. Pour the mixture over the chicken, rubbing it into the skin and over the entire surface of the bird.
- Roast the chicken for about 1 hour or until the internal temperature reaches 165°F.
- Remove the chicken from the oven and let it rest for about 10 minutes before carving and serving.
Baked Crunchy Chicken Recipe:
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 2 tbsp olive oil
Instructions:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil.
- In a shallow dish, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, dried basil, dried oregano, salt, and black pepper.
- In another shallow dish, whisk together the egg, flour, and milk.
- Pound the chicken breasts to an even thickness. Dip each chicken breast into the egg mixture, then the breadcrumb mixture.
- Place the chicken breasts onto the prepared baking sheet. Drizzle with olive oil.
- Bake for about 20-25 minutes or until the chicken is golden brown and cooked through.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
Crispy Baked Chicken Wings
Ingredients:
- 2 lbs chicken wings
- 2 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil.
- In a large bowl, mix together the baking powder, salt, garlic powder, smoked paprika, and black pepper.
- Pat the chicken wings dry with paper towels. Add the wings to the bowl and toss to coat them in the seasoning mixture.
- Place the chicken wings onto the prepared baking sheet.
- Bake for about 45-50 minutes or until the chicken wings are crispy and cooked through.
- Remove the chicken wings from the oven and let them cool for a few minutes before serving.
So there you have it, four delicious and crunchy chicken recipes to try at home. Whether you’re in the mood for extra-spicy fried chicken or crispy baked chicken wings, these recipes are sure to satisfy your cravings. So grab a fork and dig in!
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