
Well, well, well, look who decided to join the stew party! It’s your favorite kitchen comedian here to bring you some lip-smacking and hilarious beef stew recipes. These are so good, you’ll be rolling on the floor laughing and licking your fingers at the same time. Let’s get started!
Rosemary Beef Stew
Ingredients:
- 2 pounds beef stew meat
- 1 tablespoon olive oil
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, cubed
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium-high heat.
- Add beef and cook until browned.
- Add onion and garlic and cook until softened.
- Stir in tomato paste, beef broth, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Add carrots and potatoes and continue to simmer for another hour or until vegetables are tender.
Beef Stew with Rosemary
Ingredients:
- 1 1/2 pounds beef stew meat
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1/2 cup red wine
- 1 teaspoon dried rosemary
- 1 1/2 cups baby carrots
- 2 cups cubed potatoes
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium-high heat.
- Add beef and cook until browned.
- Add onion and garlic and cook until softened.
- Stir in beef broth, wine, rosemary, salt, and pepper.
- Cover and simmer for 1 hour.
- Add carrots and potatoes and continue to simmer for another hour or until vegetables are tender.
Rosemary Beef Stew Recipe
Ingredients:
- 1 pound beef stew meat
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 potatoes, cubed
- 4 carrots, sliced
- 1 can beef broth
- 1 tablespoon tomato paste
- 2 teaspoons dried rosemary
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium-high heat.
- Add beef and cook until browned.
- Add onion and garlic and cook until softened.
- Stir in beef broth, tomato paste, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Add potatoes and carrots and continue to simmer for another hour or until vegetables are tender.
Rosemary Beef Stew
Ingredients:
- 2 pounds beef stew meat
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 4 celery ribs, sliced
- 4 potatoes, cubed
- 3 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons dried rosemary
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium-high heat.
- Add beef and cook until browned.
- Add onion and garlic and cook until softened.
- Add carrots, celery, and potatoes and cook for 5 minutes.
- Stir in beef broth, tomato paste, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1 hour.
There you have it, folks! Some of the best beef stew recipes out there that will tickle your funny bone and tantalize your taste buds. So, go ahead and try them out, but don’t forget to laugh your heart out while you cook. Bon appetit!
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