Hey there, chocolate lovers! Are you ready to indulge in some serious cocoa goodness? Look no further, because we’ve rounded up some of the best chocolate cake recipes out there. There is no such thing as too much chocolate, so let’s get started!
Basic Chocolate Cake Recipe
If you’re looking for a classic chocolate cake recipe, this one from CDKitchen.com is a great place to start. With simple ingredients like flour, sugar, cocoa powder, and eggs, you can whip up a rich and delicious cake in no time. Plus, you can customize it with your favorite frosting or toppings. Here’s what you’ll need:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Mix the dry ingredients together in a large bowl. Add the milk, vegetable oil, eggs, and vanilla extract, and beat on medium speed for 2 minutes. Stir in the boiling water (the batter will be thin at this point). Pour into a greased and floured 9×13 inch baking pan or two 9 inch cake pans. Bake at 350°F for 35-40 minutes or until a toothpick inserted in the center comes out clean. Enjoy!
Simple Chocolate Cake Recipe
If you’re looking for something a little more straightforward, try this recipe for a simple chocolate cake from The Answer is Cake. With just five ingredients (and no butter or eggs!), it’s easy to make and perfect for those with dietary restrictions. Here’s what you’ll need:
- 1 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup cold water
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
Mix the dry ingredients together in a large bowl. Add the wet ingredients, and mix until well combined. Pour into a greased 9 inch cake pan. Bake at 350°F for 30-35 minutes or until a toothpick inserted in the center comes out clean. Serve with your favorite frosting, or keep it simple with a dusting of powdered sugar.
The Most Amazing Chocolate Cake Recipe
Now, if you’re looking for a chocolate cake recipe that will blow your mind, check out this one from Pinterest user LUMPYCOOKS. With a moist and fluffy texture, and a rich chocolate flavor, it’s hard to beat. Here’s what you’ll need:
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1 cup strong coffee (or water)
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
Mix the dry ingredients together in a large bowl. Add the wet ingredients, and mix until well combined. Pour into two greased 9 inch cake pans. Bake at 350°F for 30-35 minutes or until a toothpick inserted in the center comes out clean. Once cool, frost with your favorite chocolate buttercream frosting and enjoy!
Chocolate Cake from Scratch
For those who prefer a cake made from scratch, this recipe from My Cake School is sure to impress. With a tender crumb and a deep chocolate flavor, it’s worth the extra effort. Here’s what you’ll need:
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Mix the dry ingredients together in a large bowl. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients, and beat on medium speed for 2 minutes. Stir in the boiling water (the batter will be thin at this point). Pour into two greased 9 inch cake pans. Bake at 350°F for 30-35 minutes or until a toothpick inserted in the center comes out clean. Once cool, frost with your favorite chocolate buttercream frosting and enjoy!
The BEST Chocolate Cake Recipe
Last but certainly not least, we have the best chocolate cake recipe from Sugar Spun Run. With a decadent chocolate buttercream frosting, this cake is rich and indulgent. Here’s what you’ll need:
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream
Mix the dry ingredients together in a large bowl. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients, and beat on medium speed for 2 minutes. Stir in the boiling water (the batter will be thin at this point). Pour into two greased 9 inch cake pans. Bake at 350°F for 30-35 minutes or until a toothpick inserted in the center comes out clean. For the frosting, beat the butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the heavy cream, until desired consistency is reached. Frost the cooled cake and enjoy!
There you have it, folks! Five delicious chocolate cake recipes to satisfy your sweet tooth. Which one will you try first?
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Chocolate cake from scratch. Chocolate cake recipe homemade moist easy sugarspunrun recipes scratch cakes cocoa buttermilk sugar buttercream frosting slice ll ever simple oil. Simple chocolate cake. Brownie eigengemaakt uitstekende vochtig gemachter schwamm weinlese schokoladen feuchter selbst cdkitchen. Moist frosting divino shhh affect bastogne easiest cocoa creationsbykara buttermilk lilluna sencillo crocker schoko dorner caseros schokokuchen schokoladenkuchen schokolade. Mycakeschool moist delicious decadent rave rich. The best chocolate cake. Basic chocolate cake recipe. The most amazing chocolate cake recipe
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