baked chicken salad casserole Baked chicken salad casserole

Hey y’all! Are y’all ready for some down-home southern cooking? Look no further than these delicious baked chicken salad casseroles that are sure to satisfy even the pickiest eater at your table.

Dump-and-Bake Southern Chicken Salad Casserole

This casserole is the epitome of easy and delicious southern cooking. With just a few simple ingredients and minimal prep time, you’ll have a dish that’s sure to become a family favorite.

Ingredients:

• 2 cups cooked chicken, shredded or cubed
• 1 cup mayonnaise
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 sleeve buttery crackers, crushed (such as Ritz)
• 2 tablespoons butter, melted

Instructions:

1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, combine chicken, mayonnaise, celery, onion, cheddar cheese, garlic powder, salt, and pepper.
3. Spoon mixture into a 9 x 13 inch baking dish.
4. Sprinkle crushed crackers over the top of the chicken mixture.
5. Drizzle melted butter over the crackers.
6. Bake for 25-30 minutes or until heated through and bubbly.

Baked Chicken Salad Casserole

This baked chicken salad casserole takes just a bit more effort, but the delicious result is well worth it. Perfect for a family dinner, potluck, or any special occasion.

Ingredients:

• 4-5 cups cooked and shredded chicken
• 1 can cream of chicken soup
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 2 cups grated sharp cheddar cheese, divided
• 2 cups crushed Ritz crackers
• 1 stick unsalted butter, melted
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, combine cream of chicken soup, mayonnaise, lemon juice, onion powder, salt, black pepper, paprika, garlic powder, and 1 cup of the grated cheddar cheese.
3. Add the chicken to the mixture and stir to combine.
4. Spoon mixture into a 9 x 13 inch baking dish.
5. In a separate bowl, mix together the crushed Ritz crackers, melted butter, and remaining 1 cup of grated cheddar cheese.
6. Sprinkle the cracker mixture evenly over the top of the chicken mixture in the baking dish.
7. Bake for 25-30 minutes or until hot and bubbly.
8. Sprinkle fresh parsley over the top and serve.

Chicken Salad Bake

This chicken salad bake is a unique twist on classic southern chicken salad. Spicy and cheesy, it’s sure to be a hit with your family and friends.

Ingredients:

• 8 boneless, skinless chicken thighs
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon hot sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1 cup shredded cheddar cheese, divided
• 1/4 cup chopped green onions

Instructions:

1. Preheat oven to 375 degrees F.
2. Arrange chicken thighs in a 9 x 13 inch baking dish and season with salt and black pepper.
3. In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, hot sauce, salt, black pepper, garlic powder, onion powder, smoked paprika, and 3/4 cup of the shredded cheddar cheese. Stir to combine.
4. Spoon the mixture over the chicken thighs, spreading it out evenly.
5. Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top of the chicken mixture.
6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
7. Sprinkle chopped green onions over the top and serve.

The BEST Hot Chicken Salad

This hot chicken salad is a classic southern dish that’s perfect for brunch, lunch, or dinner. Serve hot or cold for a delicious and satisfying meal.

Ingredients:

• 4 cups cooked and shredded chicken
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 can cream of chicken soup
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated cheddar cheese
• 1 cup crushed potato chips

Instructions:

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine chicken, celery, onion, mayonnaise, sour cream, cream of chicken soup, lemon juice, salt, black pepper, and 1/2 cup of the grated cheddar cheese.
3. Spoon mixture into a 9 x 13 inch baking dish.
4. Sprinkle the remaining 1/2 cup of grated cheddar cheese over the top of the chicken mixture in the baking dish.
5. Sprinkle crushed potato chips over the top of the cheese layer.
6. Bake for 20-25 minutes or until heated through and bubbly.
7. Serve hot or cold.

These baked chicken salad casserole recipes are sure to delight your taste buds and bring a little bit of southern comfort to your table. Give them a try and let us know which one is your favorite!

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