Alright y’all, I gotta share with you the recipe for the best damn beef enchiladas you’ll ever have. And when I say “best”, I mean it. These are the kind of enchiladas that’ll make you wanna slap yo mama (but please don’t actually do that, we don’t condone violence here).
THE BEST AUTHENTIC BEEF ENCHILADAS
First off, let’s talk about that filling. We’re using ground beef that’s been seasoned to perfection, mixed with a bit of cheese and onions. Trust me when I say that this combo will send your tastebuds straight to paradise.
Ingredients:
- 1 pound ground beef
- 1/2 onion, diced
- 1/2 cup shredded cheese
- 1/4 cup taco sauce
- 1/4 cup water
- Salt and pepper to taste
- 10-12 corn tortillas
- 2 cups enchilada sauce (homemade or store-bought)
- 1 cup shredded cheese (for topping)
Instructions:
- Preheat oven to 350°F.
- Heat a large skillet over medium-high heat. Add the ground beef and diced onions. Cook until the beef is browned and the onions are soft, about 8-10 minutes.
- Stir in 1/2 cup shredded cheese, taco sauce, water, salt, and pepper. Remove from heat.
- Warm the tortillas in the microwave for about 30 seconds until softened.
- Spread a spoonful of enchilada sauce on each tortilla.
- Divide the beef mixture among the tortillas and roll up tightly. Place seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top of the enchiladas and sprinkle with the remaining cup of shredded cheese.
- Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Shredded Beef Enchiladas with the BEST Homemade Enchilada Sauce
Now, if you’re feelin’ fancy and want to try something a little different, these shredded beef enchiladas with homemade enchilada sauce are a must-try.
Ingredients:
- 1 pound beef chuck roast, trimmed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 (8-ounce) can tomato sauce
- 1 cup beef broth
- 10-12 corn tortillas
- 1 cup shredded cheese
Instructions:
- Preheat oven to 350°F.
- Season the beef with chili powder, cumin, cayenne pepper, and salt.
- In a large skillet, sear the beef on all sides until well-browned. Remove from heat and set aside.
- Add onions and garlic to the same skillet and cook until soft, stirring occasionally.
- Add tomato sauce and beef broth, scraping up any browned bits from the bottom of the skillet.
- Add the beef back to the skillet and bring to a boil. Cover and simmer for 2-3 hours or until the beef is tender and can easily be shredded with a fork.
- Remove the beef from the skillet and shred with two forks.
- Preheat the oven to 375°F.
- Warm tortillas in the microwave for about 30 seconds until softened.
- Spread a spoonful of homemade enchilada sauce on each tortilla.
- Divide the shredded beef among the tortillas and roll up tightly. Place seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top of the enchiladas and sprinkle with shredded cheese.
- Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
The Best Authentic Beef Enchiladas
Okay, one more recipe for ya. These authentic beef enchiladas are a classic for a reason – they’re just that good.
Ingredients:
- 1 pound ground beef
- 1/2 onion, diced
- 1/2 cup shredded cheese
- 1/4 cup taco sauce
- 1/4 cup water
- Salt and pepper to taste
- 10-12 flour tortillas
- 2 cups enchilada sauce (homemade or store-bought)
- 1 cup shredded cheese (for topping)
Instructions:
- Preheat oven to 350°F.
- Heat a large skillet over medium-high heat. Add the ground beef and diced onions. Cook until the beef is browned and the onions are soft, about 8-10 minutes.
- Stir in 1/2 cup shredded cheese, taco sauce, water, salt, and pepper. Remove from heat.
- Warm the tortillas in the microwave for about 30 seconds until softened.
- Spread a spoonful of enchilada sauce on each tortilla.
- Divide the beef mixture among the tortillas and roll up tightly. Place seam-side down in a baking dish.
- Pour the remaining enchilada sauce over the top of the enchiladas and sprinkle with the remaining cup of shredded cheese.
- Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
There you have it, folks. Three different recipes for the best beef enchiladas you’ll ever taste. Which one will you try first?
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Beef enchiladas. The best authentic beef enchiladas. Beef enchiladas recipe shredded mexican authentic ground recipes gonnawantseconds food talking loves were family gonna seconds want. The best authentic beef enchiladas. Shredded beef enchiladas with the best homemade enchilada sauce. Enchiladas beef enchilada homemade sauce shredded red recipe tsgcookin mexican ugly recipes made food dinner using cooker slow bah seriously. Enchiladas enchilada tortillas. The best authentic beef enchiladas. Enchiladas enchilada shredded browneyedbaker eyed saucy
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